Almond Flour Bread in 1 Hour

https://glutenfree-bread.com/

Ingredients:

Name	Metric	US
Blanched Almond Flour	200 gr	2 cups
Can almond flour be bad for you? Almonds contain phytic acid, which may impair your zinc, iron, and calcium absorption. However, almond flour contains a lot less phytic acid than most flours, including wheat flour. The process of blanching almond flour gets rid of most of the phytic acid. In general, almond flour is good for you!
Whole Psyllium Husks	20 gr	1/4 cup
I recommend that you use blond psyllium husk, as it won’t give any color to your gluten free bakes. Using other types of psyllium husk can sometimes result in your bread being darker in color (either brown or with a slightly purple-ish tinge).
Eggs	4	4
Vegetable Oil	50 gr	1/4 cup
Any mild-flavored oil, such as sunflower oil, grapeseed oil, or avocado oil, will do.
Baking Powder	12 gr	2 teaspoons
Salt	6 gr	1 teaspoon
Warm Water	125 ml	1/2 cup
~105°F / 40°C

Equipment:

Loaf pan 8.5in x 4.5 inch / 21.5cm x 11.5cm

Steps:

Step 1

In a medium bowl, combine Almond Flour, Psyllium Husks, Baking Powder, and Salt.

Step 2

Add Warm Water, Eggs, and Oil to the dry mix, stirring until smooth. Customize with herbs or spices like rosemary, cumin, or garlic powder for added flavor.

Step 3

Pour the batter into a bread pan lined with parchment paper or lightly oiled, smoothing the top with a spatula. Optionally, sprinkle sesame seeds on top.

Step 4

Bake in a preheated oven at 350°F (180°C) until golden brown and set, about 30-40 minutes. A toothpick inserted in the center should come out clean.

Step 5

Allow the bread to cool to room temperature before slicing and serving.