Berry Yogurt Cake

https://glutenfree-bread.com/

Ingredients:

Name	Metric	US
Yogurt of choice	350 gr	1 1/2 cup
You can use any yogurt: greek, regular full-fat yogurt, low-fat yogurt
Almond Flour	20 gr	2 tablespoons
Eggs	4	4
Berries of choice	250 gr	1 cup
You can use fresh or frozen
Vanilla extract	5 ml	1 teaspoon
Maple Syrup (or honey), optional	30 ml	2 tablespoons
When you use unsweetened yogurt, it makes this recipe pretty bitter, so if you want something sweeter then add maple syrup or honey to sweeten it a bit.

Preheat the oven to 375 °F/ 190°C and grease an 8 x 8-inch baking dish.

Whisk together yogurt (11/2 cup), eggs (4), almond flour (2 tablespoon) and vanilla (1 teaspoon) until creamy.

Fold in berries (1 cup), then pour batter into the baking dish.

Bake in the oven for 45-50 minutes or until fully cooked ( the center shouldn’t be giggly ).

Allow the Berry Yogurt Cake to cool for a few minutes then slice and enjoy with desired toppings (maple syrup, nut butter or chia jam).