Berry Yogurt Cake
https://glutenfree-bread.com/
Ingredients:
| Name | Metric | US | TIP | |
|---|---|---|---|---|
| Yogurt of choice | 350 gr | 1 1/2 cup | You can use any yogurt: greek, regular full-fat yogurt, low-fat yogurt | |
| Almond Flour | 20 gr | 2 tablespoons | ||
| Eggs | 4 | 4 | ||
| Berries of choice | 250 gr | 1 cup | You can use fresh or frozen | |
| Vanilla extract | 5 ml | 1 teaspoon | ||
| Maple Syrup (or honey), optional | 30 ml | 2 tablespoons | When you use unsweetened yogurt, it makes this recipe pretty bitter, so if you want something sweeter then add maple syrup or honey to sweeten it a bit. |
Optional Ingredients :
| 1 cup Apples, sliced | |
| 1 tsp Cinnamon |
Steps:
- Preheat the oven to 375 °F/ 190°C and grease an 8 x 8-inch baking dish.
- Whisk together yogurt (11/2 cup), eggs (4), almond flour (2 tablespoon) and vanilla (1 teaspoon) until creamy.
- Fold in berries (1 cup), then pour batter into the baking dish.
- Bake in the oven for 45-50 minutes or until fully cooked ( the center shouldn’t be giggly ).
- Allow the Berry Yogurt Cake to cool for a few minutes then slice and enjoy with desired toppings (maple syrup, nut butter or chia jam).