Brownies Bites No Sugar

https://glutenfree-bread.com/

Ingredients:

Name	Metric	US
Banana Brownies No Sugar Almond Flour	465 gr	465 gr
Chickpea, rinsed and drained	439 gr	1 can
Dates, soaked	20	20
Put your dates in a bowl and cover them with water (or rum) by about one inch, then soak them at room temperature or in the refrigerator overnight. Alternatively, you can do a quick soak and soak them in hot, but not boiling, water for an hour or longer.
Unsweetened Cacao, for dusting	40 gr	1/2 cup

Optional Ingredients :

½ cup sugar free Chocolate Chips
½ cup Nuts, chopped: walnuts, peanuts, pecans
½ cup raisins
½ teaspoon cinnamon

Equipment:

Food Processor

Steps:

Step 1

In a food processor add brownie (465 gr), chickpeas (1 can) and soaked dates (20) and blend until smooth. If the mixture is a little dry, add 2-3 tablespoons of the soaking liquid from dates.

Step 2

Using your hands, roll the dough into small balls (approximately 1 tablespoon) and place onto the prepared tray.

Step 3

If desired, roll the balls in extra cacao powder, coconut flakes, or chopped nuts.

Step 4

They are ready to be served immediately. Store the leftover brownie bites in the refrigerator for up to 2 weeks or in the freezer for up to 1 month, if they’re not consumed within a few days.