Buckwheat Pancakes

https://glutenfree-bread.com/

Ingredients:

Name	Metric	US
Hulled Buckwheat Groats, soaked overnight	150 gr	3/4 cup
Make sure you're using hulled non roasted buckwheat.They'll be a light brown or a little greenish in color. Raw Hulled buckwheat groats have a mild taste which is perfect for baked goods.
Banana	1	1
Egg	1	1
Baking Powder	3 gr	1/2 teaspoon

Optional Ingredients :

10 gr / 1 tbsp Chocolate chips
6 gr / 1 tsp Cinnamon

Equipment:

Blender

Steps:

Step 1

Rinse and soak buckwheat (150 gr / 3/4 cup) overnight.

Step 2

Drain and rinse once more the soaked buckwheat.

Step 3

In a blender add soaked buckwheat, banana (1), egg (1) and baking powder ( 1⁄2 tsp).

Step 4

Blend until you have a smooth batter.

Step 5

Heat a non-stick skillet over medium heat. Once hot, pour about 1/3 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes, until golden brown and cooked through.

Step 6

Transfer the cooked pancakes to a plate and repeat the process with the remaining batter. This recipe yields 4-6 pancakes. Serve the pancakes warm with your favorite toppings, such as fresh fruit, maple syrup, or nut butter.