Cottage Cheese Oats Pancakes
https://glutenfree-bread.com/
Ingredients:
| Name | Metric | US |
|---|---|---|
| Cottage Cheese | 220 gr | 1 cup |
| Eggs, large | 2 | 2 |
| Rolled Oats | 100 gr | 1 cup |
| Cinnamon | 3 gr | 1/2 teaspoon |
| Baking Powder | 6 gr | 1 teaspoon |
| Vanilla Extract | 2 ml | 1/4 teaspoon |
Equipment:
| Blender or food processor |
Steps:
- Blend Ingredients: In a blender or food processor, combine the rolled oats (1 cup), cottage cheese (1 cup), eggs (2), vanilla extract (ΒΌ tsp), baking powder (1 tsp), and cinnamon (1 tsp). Blend until you get a smooth batter.
- Let the batter rest for about 5-10 minutes. This allows the oats to absorb some of the moisture and helps the batter thicken slightly.
- Heat Pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease it with cooking oil or butter if needed.
- Cook Pancakes: Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface of the pancake and the edges start to look set, about 2-3 minutes.
- Flip: Carefully flip the pancakes and cook for an additional 1-2 minutes on the other side, until golden brown and cooked through.
- Serve: Once cooked, transfer the pancakes to a plate. Serve warm with your favorite toppings such as berries, sliced bananas, nuts, or a drizzle of honey or maple syrup.