Cottage Cheese Thin Pie

https://glutenfree-bread.com/

Ingredients:

Name	Metric	US
Corn Flour	200 gr	3/4 cups
You can also use Oat Flour same amount, or use half and half
Cottage Cheese	275 gr	1 1/4 cups
Eggs	3	3
Greek Yogurt / Kefir	330 ml	1 1/3 cups
Butter, melted	50 gr	3 1/2 tablespoons
Baking Powder	6 gr	1 teaspoon
Salt	6 gr	1 teaspoon
Scallions, chopped	1 bunch	1 bunch
Typically contains 6–8 scallions
Dill, chopped	1 bunch	1 bunch

Optional Ingredients :

10 gr / 1 tbsp Parmesan

Equipment:

Baking Sheet Pan 10x13-inch or 9x13-inch

Steps:

Step 1

Preheat the oven to 350°F (180°C) and line up the baking sheet pan with parchment paper.

Step 2

Get ready all the ingredients: cottage cheese (1 1/4 cup), eggs (3), greek yogurt (1 ⅓ cup), butter (3 ½ tbsp), baking powder (1 tsp), salt (1 tsp) and scallions (bunch).

Step 3

In a mixing bowl, whisk eggs and salt.

Step 4

Then add to the egg mixture greek yogurt, cottage cheese and chilled butter, mix well.

Step 5

Mix GF flour with baking powder, and add it to the wet ingredients.

Step 6

Add to the batter scallions and dill, if using.

Step 7

Pour the batter into the prepared baking sheet pan and spread it evenly.

Step 8

Bake in the preheated oven for 45-50 minutes, or until the batter is set and is golden brown.

Step 9

Allow the pie to cool slightly before slicing and serving.