Cottage Cheese Thin Pie

https://glutenfree-bread.com/

Cottage Cheese Thin Pie
Cottage Cheese Thin Pie with dill and scallions adds a savory twist to the traditional pie.While the Cottage Cheese Thin Pie with dill and scallions may not have the texture or structure of traditional bread, its savory flavor and versatility make it a creative option for various culinary uses. Feel free to experiment and discover new ways to enjoy it as a snack, paired with soup or salad or even as alight breakfast.

Ingredients:

NameMetricUSTIP
Corn Flour200 gr3/4 cups
You can also use Oat Flour same amount, or use half and half
Cottage Cheese275 gr1 1/4 cups
Eggs3 3
Greek Yogurt / Kefir330 ml1 1/3 cups
Butter, melted50 gr3 1/2 tablespoons
Baking Powder6 gr1 teaspoon
Salt6 gr1 teaspoon
Scallions, chopped1 bunch1 bunch
Typically contains 6–8 scallions
Dill, chopped1 bunch1 bunch

Optional Ingredients :

10 gr / 1 tbsp Parmesan

Equipment:

Baking Sheet Pan 10x13-inch or 9x13-inch

Steps:

  1. Preheat the oven to 350°F (180°C) and line up the baking sheet pan with parchment paper.
  2. Get ready all the ingredients: cottage cheese (1 1/4 cup), eggs (3), greek yogurt (1 ⅓ cup), butter (3 ½ tbsp), baking powder (1 tsp), salt (1 tsp) and scallions (bunch).
  3. In a mixing bowl, whisk eggs and salt.
  4. Then add to the egg mixture greek yogurt, cottage cheese and chilled butter, mix well.
  5. Mix GF flour with baking powder, and add it to the wet ingredients.
  6. Add to the batter scallions and dill, if using.
  7. Pour the batter into the prepared baking sheet pan and spread it evenly.
  8. Bake in the preheated oven for 45-50 minutes, or until the batter is set and is golden brown.
  9. Allow the pie to cool slightly before slicing and serving.

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Printed Date: 1/5/2025