Fresh Basil Pesto Sauce

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Fresh Basil Pesto Sauce
This easy Fresh Basil Pesto Sauce recipe is absolutely worth trying because it's quick, flavorful, and incredibly versatile. With just 5 simple ingredients — fresh basil, nuts, grated cheese, garlic, and olive oil — you can whip up a delicious sauce in just 10 minutes using a food processor or blender. The pesto has the perfect balance of freshness, creaminess, and richness, making it ideal for adding a burst of flavor to a variety of dishes. Whether you're tossing it with quinoa, buckwheat groats, pasta, or even spreading it on sandwiches or pizzas, this pesto elevates any meal with its vibrant taste. It's also a great way to use up fresh basil during the summer months, and since it stores well in the fridge or can be frozen for later use, you can always have a jar of homemade pesto on hand for quick, nutritious meals. The best part? You can customize it with your choice of nuts (like walnuts, pine nuts, or almonds) and use it in countless ways, making it not only easy to prepare but also adaptable to different tastes and diets. It's a healthy, delicious, and satisfying recipe that adds a burst of flavor to any dish!

Ingredients:

NameMetricUSTIP
Unsalted Nuts35 gr1/4 cup
Such as walnuts, pine nuts, almonds, or pistachios
Parmesan cheese, freshly grated25 gr1/4 cup
or Pecorino Romano, or another hard, grating cheese
Fresh Basil Leaves, loosely packed120 gr4 cups
Salt, or to taste3 gr1/2 teaspoon
Garlic, finely minced2 cloves1 teaspoon
Extra Virgin Olive Oil120 ml1/2 cup

Equipment:

Food processor

Steps:

  1. Prepare all the ingredients before starting: grate the Parmesan cheese, chop the Garlic, wash and dry the Basil leaves, measure out the Nuts and Salt.
  2. In the bowl of a food processor or blender, add the nuts, grated Parmesan cheese, and Salt.
  3. Pulse the mixture until it forms medium-fine crumbs.
  4. Add the Garlic. Pile the Basil Leaves on top of the nut mixture. There's no need to pack them down—just loosely add them.
  5. Pour in the Olive Oil.
  6. Process or blend until the pesto is smooth and creamy. Scrape down the sides of the bowl as needed to ensure all ingredients are well incorporated.
  7. Taste the pesto and adjust seasoning, adding more salt or cheese as needed.
  8. Use the pesto immediately by tossing it with freshly cooked quinoa, green buckwheat, pasta or transfer it to a jar for storage.

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Printed Date: 12/20/2024