Granola Sugar and Oil Free

https://glutenfree-bread.com/

Ingredients:

Name	Units
Old-Fashioned Rolled Oats	1 cup
Raw Seeds / Nuts, of your choice	1 1/2 cups
1/2 cup walnuts or pecans, 1/2 cup sunflower seeds, 1/2 cup pumpkin seeds
Raisins	1/4 cup
or you can use dry cranberries
Ground Cinnamon	1 teaspoon
Salt	1/2 teaspoon
Dates	10
If you prefer a sweeter granola, simply increase the number of dates in the paste to suit your taste.
Water	1/2 cup
Almond Butter	3 tablespoons

Equipment:

Blender

Steps:

Step 1

Preheat the oven to 330°F (165°C) and line a baking sheet with parchment.

Step 2

In a blender, combine the Dates, Water, and Almond Butter. Blend until you achieve a smooth, thick paste. The sweetness of the granola comes from this paste, offering a subtle, natural flavor. If you prefer it sweeter, add a few extra dates to the mix.

Step 3

In a large mixing bowl, combine the oats, seeds, nuts, ground cinnamon, and salt. Stir to evenly distribute the dry ingredients.

Step 4

Pour the date paste into the bowl with the dry ingredients. Stir well until the oats, seeds, and nuts are fully coated with the paste.

Step 5

Transfer the mixture onto the prepared baking sheet. Spread it out into an even layer, pressing gently to create clusters.

Step 6

Bake in the preheated oven for 30-35 minutes, stirring halfway through to ensure even toasting. The granola should be golden brown and fragrant.

Step 7

Remove the baking sheet from the oven and let the granola cool completely. As it cools, it will become crisp. Once cooled, stir in the raisins for a touch of natural sweetness.

Step 8

Enjoy this granola with plant-based milk, sprinkle it over yogurt, or simply snack on it straight from the jar for a crunchy, nutritious treat!