Overnight Raw Buckwheat Porridge

https://glutenfree-bread.com/

Ingredients:

Name	Units
Raw Buckwheat Groats	1 cup
Buckwheat groats come in two varieties, toasted and raw. Toasted buckwheat is called Kasha and is a darker brown in colour than the raw version.
Coconut Milk	1 cup
or plant-based milk
Water	2 1/2 cups
Chia Seeds	1/4 cup
Hemp Seeds	2 tablespoons
Ground Cinnamon	1 teaspoon
Salt	1/4 teaspoon
Bananas	2

Rinse the Buckwheat Groats thoroughly under cold water, then place them in a pot, cover with boiling water, and let soak for a couple of hours.

Evening Prep: Drain and rinse the soaked buckwheat.

In a pot, combine the Buckwheat with Coconut Milk, Water, Chia Seeds, Hemp Seeds, Cinnamon, and Salt.

Mix everything well and cover the bowl. Leave it in a cool place or refrigerate overnight.

Next Morning: heat the mixture on the stove over medium heat for about 15 minutes, stirring occasionally.

While the porridge warms, mash the Bananas with a fork. Stir the mashed bananas into the porridge once it’s heated

Serve warm, topped with fresh fruits or berries of your choice. Enjoy a nourishing start to your day!