Plum Crumble Pie

https://glutenfree-bread.com/

Ingredients:

Name	Metric	US
Blanched Almond Flour	16 gr	2 tablespoons
Use Blanched almond flour, not almond meal. The latter makes baked goods heavy and dense, and not what we want for this cake!
Oat Flour	16 gr	2 tablespoons
Rice Flour	22 gr	2 tablespoons
Almond Flakes	10 gr	2 tablespoons
Almond flakes add a delightful crunch.
Brown Sugar	24 gr	2 tablespoons
Butter	30 gr	2 tablespoons
Plums	550 gr	20
It's about 20 plums.

Optional Ingredients :

6 gr / 1 tsp Cinnamon

Steps:

Step 1

Preheat your oven to 180°C (350°F). Grease and line an 8-inch (20 cm) round cake pan with parchment paper.

Step 2

Wash, pit, and slice the plums. Arrange the plum slices evenly in the bottom of the prepared cake pan.

Step 3

Bake the plums in the preheated oven for 10-15 minutes, or until they start to soften.

Step 4

While the plums are baking, prepare the crumble topping. In a medium bowl, combine the rice flour, oat flour, almond flour, and brown sugar. Cut the butter into small pieces and add it to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the flour mixture until it resembles coarse crumbs. Stir in the almond flakes.

Step 5

After the plums have baked and softened, remove the pan from the oven. Evenly sprinkle the crumble topping over the partially baked plums.

Step 6

Return the pan to the oven and bake for an additional 20-25 minutes, or until the topping is golden brown and the plums are bubbling.

Step 7

Serve warm or at room temperature. Enjoy it plain or with a scoop of vanilla ice cream or a dollop of whipped cream if desired.