Quinoa Bread 1 Ingredient with Baking Powder

https://glutenfree-bread.com/

Quinoa Bread 1 Ingredient with Baking Powder
Quinoa Bread with Baking Powder delivers a subtly nutty flavor with a dense yet tender crumb. The baking powder leavens the bread quickly, giving it a firm but moist texture. The crust is crisp, complementing the bread’s hearty, rich interior. To explore different textures and flavors, you can compare the Quinoa Bread 1 Ingredient with Baking Powder, which offers a quick, leavened option with a slightly denser crumb, to the Quinoa Bread 1 Ingredient with Yeast, which provides a lighter, more airy texture due to the yeast fermentation process.
I recommend using metric measurements for exact results.

Ingredients:

NameMetricUSTIP
Quinoa, dry300 gr1 3/4 cups
Soak Quinoa: Begin by rinsing the quinoa under cold water using a fine-mesh strainer to remove surface saponins that can contribute to bitterness. Next, transfer the quinoa to a bowl and cover it with twice the amount of lukewarm water. Soak at room temperature for at least 8 hours or overnight. For best results, change the water once or twice during soaking to further reduce saponins and bitterness. Multiple rinses and soaks can also lead to a smoother texture when blended.
Water, up to600 ml
We will add water based on the amount absorbed by the quinoa while soaking, aiming to reach a total of 600 grams of mixture.
Salt6 gr1 teaspoon
Baking Powder8 gr1 1/2 teaspoons

Optional Ingredients :

3 gr / 1/2 tsp Sesame Seeds
3 gr / 1/2 tsp Garlic Powder

Equipment:

Blender
Loaf pan 8.5in x 4.5 inch / 21.5cm x 11.5cm

Steps:

  1. Rinse the dry Quinoa ( 300 gr ) and soak it in water for 8 hours or overnight.
  2. Preheat the oven to 395°F ( 200°C ).
  3. After soaking, drain the Quinoa thoroughly and weigh it to determine the amount of absorbed water.
  4. Add Water to the drained quinoa until the total mixture weighs 600 grams. Stir in Salt and any additional Spices to taste.
  5. Incorporate 8 grams of Baking Powder into the quinoa mixture and mix thoroughly until well combined.
  6. Pour the mixture into a baking pan. Smooth the top with a spatula and sprinkle with Seeds if desired.
  7. Bake in the preheated oven for about 1 hour. Baking times may vary, so check the bread towards the end of the suggested baking time. Perform a tap test or skewer test to ensure it is fully cooked.
  8. Allow the bread to cool completely on a wire rack. This helps maintain its texture and prevents it from becoming soft or sticky. Once cooled, slice the bread and enjoy your freshly baked quinoa bread!

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Printed Date: 12/1/2024