Rustic Apple Cake

https://glutenfree-bread.com/

Ingredients:

Name	Metric	US
Corn Flour	50 gr	1/3 cup
Rice Flour	50 gr	1/3 cup
Eggs	4	4
Coconut Sugar	30 gr	1 1/2 tablespoons
or 2 tbsp honey. Feel free to adjust the sweetness according to your taste.
Baking Powder	6 gr	1 teaspoon
Apples, cored and thinly sliced	300 gr	3
It's about 3-4 medium apples. Make sure to use ripe apples.
Lemon Juice, optional	15 ml	1 tablespoon
The lemon juice not only keeps the apples looking fresh but also adds a subtle brightness to the flavor.

Optional Ingredients :

6 gr / 1 tsp Vanilla Extract
6 gr / 1 tsp Ground Cinnamon

Steps:

Step 1

Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) baking dish with parchment paper or lightly grease it.

Step 2

Wash, core, and slice your apples into thin wedges. Place the slices in a bowl and drizzle them with lemon juice to prevent browning. Set aside.

Step 3

In a mixing bowl, beat the eggs for about 5 minutes until they triple in volume and become light and frothy.

Step 4

In a separate bowl, mix the rice flour, corn flour, baking powder, and coconut sugar (if using honey, add it to the egg mixture).

Step 5

Gradually add the dry ingredients to the egg mixture, folding gently to keep the batter airy.

Step 6

Pour half of the batter into the prepared dish, layer in half of the apple slices, and pour the remaining batter on top. Arrange the remaining apple slices in a pretty pattern on top of the batter for a rustic, charming look.

Step 7

Place in the oven and bake for 40 minutes or until the top is golden and a toothpick inserted into the center comes out clean.

Step 8

Let the cake cool for a few minutes, then slice and serve. It’s delightful as is or with a dusting of powdered sugar!