Savory Lentil and Feta Pie
https://glutenfree-bread.com/
Ingredients:
| Name | Metric | US | TIP | |
|---|---|---|---|---|
| Red Lentils, dry quantity | 370 gr | 2 cups | ||
| Feta Cheese, made into crumbs | 200 gr | 1 cup | This measurement can vary slightly depending on how finely the cheese is crumbled and how densely it's packed into the cup. | |
| Cheddar Cheese, grated | 100 gr | 1 cup | ||
| Greek Yogurt | 240 ml | 1 cup | ||
| Eggs | 4 | 4 | ||
| Red Bell Pepper, diced | 150 gr | 1 | Medium size | |
| Olives, chopped | 70 gr | 1/2 cup | ||
| Fresh Dill, chopped | 10 sprigs | 1/4 cup | ||
| Spring Onions / Scallions | 6 | 3/4 cup | ||
| Red Chili Flakes | 2 gr | 1/4 teaspoon | ||
| Olive Oil | 50 ml | 1/4 cup | ||
| Salt and Ground Black Pepper | 6 gr | 1 teaspoon | Use a teaspoon of each, or according to taste | |
| Baking Powder | 6 gr | 1 teaspoon | ||
| Baking Soda | 3 gr | 1/2 teaspoon | ||
| Sesame Seeds | 15 gr | 2 tablespoons |
Equipment:
| Baking pan 10in x 13in / 26cm x 35cm |
Steps:
- Wash and soak 370 grams of Red Lentils for at least 8 hours.
- Preheat the oven to 375°F (190°C) and line a baking pan with parchment paper.
- After soaking, drain the lentils. In a blender, combine the soaked Lentils, 4 Eggs, 240 grams of Greek Yogurt, and 50 ml of Olive Oil. Blend until smooth.
- Transfer the blended mixture to a bowl. Add 1/2 tsp of Baking Soda, 1 tsp of Baking Powder, Black Pepper and Salt, to taste. Mix well until fully combined. Stir in the chopped Olives, Spring Onions, chopped Red Pepper, crumbled Feta, grated Cheddar Cheese, Dill, and chili Flakes. Mix in most of the Sesame Seeds, reserving a few for topping.
- Pour the lentil mixture evenly into the prepared baking pan. Sprinkle the reserved sesame seeds on top.
- Bake in the preheated oven for 45 minutes, or until golden brown.
- Allow to cool slightly before serving. Enjoy warm or cold as a snack or as a main dish with a side salad.