Savory Lentil and Feta Pie

https://glutenfree-bread.com/

Ingredients:

Name	Metric	US
Red Lentils, dry quantity	370 gr	2 cups
Feta Cheese, made into crumbs	200 gr	1 cup
This measurement can vary slightly depending on how finely the cheese is crumbled and how densely it's packed into the cup.
Cheddar Cheese, grated	100 gr	1 cup
Greek Yogurt	240 ml	1 cup
Eggs	4	4
Red Bell Pepper, diced	150 gr	1
Medium size
Olives, chopped	70 gr	1/2 cup
Fresh Dill, chopped	10 sprigs	1/4 cup
Spring Onions / Scallions	6	3/4 cup
Red Chili Flakes	2 gr	1/4 teaspoon
Olive Oil	50 ml	1/4 cup
Salt and Ground Black Pepper	6 gr	1 teaspoon
Use a teaspoon of each, or according to taste
Baking Powder	6 gr	1 teaspoon
Baking Soda	3 gr	1/2 teaspoon
Sesame Seeds	15 gr	2 tablespoons

Equipment:

Baking pan 10in x 13in / 26cm x 35cm

Steps:

Step 1

Wash and soak 370 grams of Red Lentils for at least 8 hours.

Step 2

Preheat the oven to 375°F (190°C) and line a baking pan with parchment paper.

Step 3

After soaking, drain the lentils. In a blender, combine the soaked Lentils, 4 Eggs, 240 grams of Greek Yogurt, and 50 ml of Olive Oil. Blend until smooth.

Step 4

Transfer the blended mixture to a bowl. Add 1/2 tsp of Baking Soda, 1 tsp of Baking Powder, Black Pepper and Salt, to taste. Mix well until fully combined. Stir in the chopped Olives, Spring Onions, chopped Red Pepper, crumbled Feta, grated Cheddar Cheese, Dill, and chili Flakes. Mix in most of the Sesame Seeds, reserving a few for topping.

Step 5

Pour the lentil mixture evenly into the prepared baking pan. Sprinkle the reserved sesame seeds on top.

Step 6

Bake in the preheated oven for 45 minutes, or until golden brown.

Step 7

Allow to cool slightly before serving. Enjoy warm or cold as a snack or as a main dish with a side salad.