Savory Lentil and Feta Pie

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Savory Lentil and Feta Pie
If you're looking for a dish that’s both easy to make and packed with flavor, our Savory Lentil and Feta Pie is the perfect choice. Imagine coming home to a warm, golden pie filled with tender lentils, creamy feta, and vibrant vegetables—all in one comforting bite. This recipe not only makes your kitchen smell amazing but also provides a nutritious boost with every slice. It’s simple enough for busy weeknights, yet impressive enough to serve at a cozy dinner with friends. The combination of fresh ingredients and hearty flavors ensures this pie is a hit every time. Give it a try, and you’ll discover a new favorite that’s as satisfying to bake as it is to eat!

Ingredients:

NameMetricUSTIP
Red Lentils, dry quantity370 gr2 cups
Feta Cheese, made into crumbs200 gr1 cup
This measurement can vary slightly depending on how finely the cheese is crumbled and how densely it's packed into the cup.
Cheddar Cheese, grated100 gr1 cup
Greek Yogurt240 ml1 cup
Eggs4 4
Red Bell Pepper, diced150 gr1
Medium size
Olives, chopped70 gr1/2 cup
Fresh Dill, chopped10 sprigs1/4 cup
Spring Onions / Scallions6 3/4 cup
Red Chili Flakes2 gr1/4 teaspoon
Olive Oil50 ml1/4 cup
Salt and Ground Black Pepper6 gr1 teaspoon
Use a teaspoon of each, or according to taste
Baking Powder6 gr1 teaspoon
Baking Soda3 gr1/2 teaspoon
Sesame Seeds15 gr2 tablespoons

Equipment:

Baking pan 10in x 13in / 26cm x 35cm

Steps:

  1. Wash and soak 370 grams of Red Lentils for at least 8 hours.
  2. Preheat the oven to 375°F (190°C) and line a baking pan with parchment paper.
  3. After soaking, drain the lentils. In a blender, combine the soaked Lentils, 4 Eggs, 240 grams of Greek Yogurt, and 50 ml of Olive Oil. Blend until smooth.
  4. Transfer the blended mixture to a bowl. Add 1/2 tsp of Baking Soda, 1 tsp of Baking Powder, Black Pepper and Salt, to taste. Mix well until fully combined. Stir in the chopped Olives, Spring Onions, chopped Red Pepper, crumbled Feta, grated Cheddar Cheese, Dill, and chili Flakes. Mix in most of the Sesame Seeds, reserving a few for topping.
  5. Pour the lentil mixture evenly into the prepared baking pan. Sprinkle the reserved sesame seeds on top.
  6. Bake in the preheated oven for 45 minutes, or until golden brown.
  7. Allow to cool slightly before serving. Enjoy warm or cold as a snack or as a main dish with a side salad.

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Printed Date: 12/1/2024