Sour Cream and Garlic Dip
https://glutenfree-bread.com/
Ingredients:
| Name | Metric | US |
|---|---|---|
| Sour Cream | 250 ml | 1 cup |
| Garlic cloves, minced | 2 | 2 |
| Lemon Juice, optional | 15 ml | 1 tablespoon |
| Salt, or to taste | 3 gr | 1/2 teaspoon |
| Black Pepper, or to taste | 2 gr | 1/4 teaspoon |
| Dill, chopped | 5 gr | 1 tablespoon |
Steps:
Step 1
Preapare all the ingredients.
Step 2
Chop the Dill and mince the Garlic cloves finely. You can use a garlic press or zester grater.
Step 3
In a medium bowl, combine the Sour Cream, minced Garlic, Salt, and Black Pepper. Stir well until all the ingredients are thoroughly mixed.
Step 4
Transfer the dip to a container. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Step 5
Garnish with chopped scallions or dill if desired before serving. Try this dip with Vegan Corn Zucchini Fritters, crackers, vegetable sticks, or as a topping for baked potatoes. Serve chilled and enjoy your delicious homemade Sour Cream and Garlic Dip!