Sour Cream and Garlic Dip

https://glutenfree-bread.com/

Sour Cream and Garlic Dip
This Sour Cream and Garlic Dip is creamy, tangy, and packed with garlic flavor. It's versatile, perfect for serving as a dip with chips, crackers, or vegetable sticks, or as a topping for baked potatoes or grilled meats. It's best enjoyed chilled to enhance its refreshing taste. This version keeps it simple with just sour cream as the base, highlighting the flavors of garlic and lemon. Adjust the garlic and seasoning according to your taste preferences. Enjoy the dip as a flavorful accompaniment that adds a refreshing contrast to each bite of the Cottage Cheese Mini Pancakes.

Ingredients:

NameMetricUS
Sour Cream250 ml1 cup
Garlic cloves, minced2 2
Lemon Juice, optional15 ml1 tablespoon
Salt, or to taste3 gr1/2 teaspoon
Black Pepper, or to taste2 gr1/4 teaspoon
Dill, chopped5 gr1 tablespoon

Steps:

  1. Preapare all the ingredients.
  2. Chop the Dill and mince the Garlic cloves finely. You can use a garlic press or zester grater.
  3. In a medium bowl, combine the Sour Cream, minced Garlic, Salt, and Black Pepper. Stir well until all the ingredients are thoroughly mixed.
  4. Transfer the dip to a container. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
  5. Garnish with chopped scallions or dill if desired before serving. Try this dip with Vegan Corn Zucchini Fritters, crackers, vegetable sticks, or as a topping for baked potatoes. Serve chilled and enjoy your delicious homemade Sour Cream and Garlic Dip!

/recipe-detail/sour-cream-and-garlic-dip/

Printed Date: 1/5/2025