Spinach Oatmeal Crepes

https://glutenfree-bread.com/

Ingredients:

Name	Metric	US
Spinach Leaves, fresh	100 gr	2 cups
Add spinach and herbs to a blender and pulse until finely chopped before adding other ingredients to a blender.
Parsley or basil, fresh	14 gr	1/4 cup
Add spinach and herbs to a blender and pulse until finely chopped before adding other ingredients to a blender.
Oat Flour	80 gr	2/3 cup
Making homemade oat flour couldn't be easier! All you need is whole rolled oats (not steel-cut or quick oats) and a food processor, coffee grinder or high-speed blender. Place the oats in the blender or food processor and blend until they form a fine flour, stopping to stir occasionally. That's it!
Eggs	3	3
Milk	150 ml	2/3 cup
You can use different types of milk: almond milk, oat milk or just water.
Salt	3 gr	1/2 teaspoon
Vegetable Oil, for frying	15 ml	1 tablespoon
You can use any mild-flavored oil, such as coconut oil, grapeseed oil, or avocado oil.
Black Pepper, to taste	3 gr	1/2 teaspoon

Equipment:

Blender or food processor
Skillet

Steps:

Step 1

In a food processor or blender add spinach (2 cups), oat flour (⅔ cup), eggs (3), milk (⅔ cup), oil (15 ml ), salt (1 teaspoon), black pepper (½ teaspoon) and blend until smooth.

Step 2

Heat a crepe pan or non-stick skillet over low-medium heat (for at least 5 minutes). This step is very important, so crepes will not stick to the pan!

Step 3

Brush the pan very lightly with oil.

Step 4

Coat the hot pan with about 1/3 cup of crepe batter. Cook until the edges start to brown, then gently flip the crepe and cook for 20 more seconds. Remove from the pan.

Step 5

Continue with the rest of the batter, adjusting heat up or down. Enjoy!