Almond Flour Shortbread Cookies

Almond Flour Shortbread Cookies
Indulge in the delightful simplicity of Almond Flour Shortbread Cookies, a treat that perfectly balances taste, ease, and convenience. These cookies boast a delicate, nutty flavor from the blanched almond flour, offering a rich and satisfying taste with every bite. Their melt-in-your-mouth texture, combined with the subtle sweetness of coconut sugar, makes them irresistibly delicious. Baking these cookies is a breeze—taking just a few minutes to prepare and only 10-12 minutes to bake. With only a handful of ingredients—almond flour, sugar, melted coconut oil, and a touch of water—you’ll have these scrumptious cookies ready to enjoy in no time. Their simplicity not only makes them quick to whip up but also ensures that you can enjoy a wholesome, homemade treat with minimal effort. Perfect for any occasion, these shortbread cookies are a testament to the joy of straightforward, delicious baking.
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GF
LC
DF
YF
EF
VG

Gluten Free, Low Carbs, Dairy Free, Yeast Free, Egg Free, Vegan

GF
Gluten Free
LC
Low Carbs
SF
Sugar Free
DF
Dairy Free
OF
Oil Free
YF
Yeast Free
EF
Egg Free
VG
Vegan
NF
Nut Free

Ingredients:

NameMetricUSTIP
Blanched Almond Flour112 gr1 cup
Sugar30 gr2 tablespoons
Virgin Coconut Oil, melted30 ml2 tablespoons
Water15 ml1 tablespoon
Salt3 gr1/2 teaspoon

Optional Ingredients:

3 gr / 1/2 tsp Cinnamon

Equipment:

Baking Sheet

Steps:

  • Almond Flour Shortbread Cookies
    Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.

    Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.

  • Almond Flour Shortbread Cookies
    In a medium bowl, combine the Almond Flour (112 gr), Sugar (30 gr), melted Coconut Oil (30 ml), Water (15 ml), and Salt. Stir until well combined, ensuring there are no lumps.

    In a medium bowl, combine the Almond Flour (112 gr), Sugar (30 gr), melted Coconut Oil (30 ml), Water (15 ml), and Salt. Stir until well combined, ensuring there are no lumps.

  • Almond Flour Shortbread Cookies
    Scoop the dough into 1-inch (2.5 cm) balls . Space the balls about 2 inches apart on the prepared baking sheet. Flatten each ball to about 1 cm thick using a fork or your fingertips.

    Scoop the dough into 1-inch (2.5 cm) balls . Space the balls about 2 inches apart on the prepared baking sheet. Flatten each ball to about 1 cm thick using a fork or your fingertips.

  • Almond Flour Shortbread Cookies
    Bake in the preheated oven for 12 minutes, or until the cookies are golden. They may seem soft when hot, but they will firm up as they cool.

    Bake in the preheated oven for 12 minutes, or until the cookies are golden. They may seem soft when hot, but they will firm up as they cool.

  • Almond Flour Shortbread Cookies
    Allow the cookies to cool on the baking sheet for 10 minutes. Transfer to a wire rack to cool completely.

    Allow the cookies to cool on the baking sheet for 10 minutes. Transfer to a wire rack to cool completely.

Comments:

  • Almond Flour Shortbread Cookies

    Almond Flour Shortbread Cookies

    Before you start baking Almond Flour Shortbread Cookies, consider these tips and notes to ensure perfect results:

    1. Measure Ingredients Accurately:

    • Use a kitchen scale for precise measurements, especially for the almond flour and coconut sugar. Accurate measurements are crucial for the right texture and consistency.

    2. Use Blanched Almond Flour:

    • Ensure you're using blanched almond flour, not almond meal. Blanched almond flour is finer and will yield a smoother texture in the cookies.

    3. Room Temperature Ingredients:

    • Make sure the coconut oil is melted but not too hot. If it's too hot, it can affect the dough consistency. The water should also be at room temperature.

    4. Mix Thoroughly:

    • Combine the ingredients well to ensure an even distribution of the coconut sugar and melted coconut oil throughout the almond flour. Mix until the dough comes together without lumps.

    5. Don't Overwork the Dough:

    • Handle the dough gently to avoid developing too much gluten, which can result in tougher cookies. Mix just until combined.

    6. Shape Evenly:

    • Use a small cookie scoop for uniform cookie sizes. Ensure the cookies are evenly spaced on the baking sheet to promote even baking.

    7. Flatten the Cookies:

    • Flatten the dough balls before baking, as these cookies won’t spread much during baking. This helps achieve an even texture.

    8. Monitor Baking Time:

    • Keep an eye on the cookies, especially towards the end of the baking time. They should turn golden brown around the edges. The center will still appear slightly soft but will firm up as they cool.

    9. Let Them Cool:

    • Allow the cookies to cool on the baking sheet for about 10 minutes before transferring them to a wire rack. This helps them firm up and reduces the risk of breaking.

    10. Storage:

    • Store cooled cookies in an airtight container to keep them fresh. They can be kept at room temperature for a few days or in the refrigerator for a longer shelf life.

    11. Experiment with Flavors:

    • Feel free to add extras such as vanilla extract, lemon zest, or a pinch of cinnamon to enhance the flavor of your cookies.

    12. Adjust for Dietary Preferences:

    • For keto or low-carb diets, ensure that your coconut sugar or any other sweeteners are suitable for your dietary needs. You can substitute with a keto-friendly sweetener if desired.

    By following these tips, you’ll ensure that your almond flour shortbread cookies turn out deliciously crispy and perfectly baked!

Almond Flour Shortbread Cookies additional information:

Almond Flour Shortbread Cookies are versatile and can be enjoyed on various occasions throughout the year. Here are some holidays and special occasions where these cookies would be a delightful treat:

  1. Christmas:

    • Perfect for holiday cookie exchanges or as a festive treat to enjoy with a cup of hot cocoa.

  2. New Year's:

    • Ideal for celebrating the new year with a sweet, gluten-free treat that pairs well with champagne or a celebratory drink.

  3. Easter:

    • A great addition to Easter brunch or as part of a holiday dessert spread.

  4. Thanksgiving:

    • A lovely complement to the traditional Thanksgiving dessert table, providing a lighter, gluten-free option.

  5. Valentine's Day:

    • Heart-shaped versions of these cookies make for a charming and thoughtful gift or dessert for a romantic meal.

  6. Mother's Day:

    • A sweet treat to show appreciation for moms, whether served at breakfast, brunch, or as a special dessert.

  7. Father's Day:

    • A delicious snack or dessert to celebrate with family, especially if dad enjoys nut-based treats.

  8. Hanukkah:

    • A great addition to a holiday cookie assortment, suitable for those observing a gluten-free diet during the festival of lights.

  9. Birthdays:

    • A delightful and gluten-free alternative to traditional birthday cookies, perfect for celebrating with friends and family.

  10. Special Occasions:

    • Ideal for any special event or gathering where you want to provide a tasty, refined treat that accommodates various dietary preferences.

These cookies are versatile enough to fit into any celebration, providing a tasty and sophisticated treat that can be enjoyed by everyone, including those following gluten-free or low-carb diets.