Avocado Tuna Salad

Avocado Tuna Salad
This avocado tuna salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Make it a meal and roll it up into one of these yummy Corn Flour Crepes. A healthy fulfilling dinner idea!
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GF
SF
DF
LC
YF
NF
EF

Gluten Free, Sugar Free, Dairy Free, Low Carbs, Yeast Free, Nut Free, Egg Free

GF
Gluten Free
LC
Low Carbs
SF
Sugar Free
DF
Dairy Free
OF
Oil Free
YF
Yeast Free
EF
Egg Free
VG
Vegan
NF
Nut Free

Ingredients:

NameMetricUS
Tuna, drained153 gr1 can
Avocado, ripe1 1
Celery, minced2 stalks1/2 cup
Onion, minced1 small1/4 cup
Extra Virgin Olive Oil5 ml1 tablespoon
Lemon Juice5 ml1 tablespoon
Cilantro/Parsley/Dill, freshchopped15 gr2 tablespoons
Salt, to taste6 gr1 teaspoon
Black Pepper, to taste2 gr1/2 teaspoon

Steps:

  • Avocado Tuna Salad
    Place all of the ingredients in a medium bowl. Mix with a fork, mashing the avocado and breaking up the chunks of tuna as you go, until the ingredients are well combined.

    Place all of the ingredients in a medium bowl. Mix with a fork, mashing the avocado and breaking up the chunks of tuna as you go, until the ingredients are well combined.

  • Avocado Tuna Salad
    Finish and serve: Add more oil or salt and pepper if necessary, serve on your favorite Buckwheat Millet Oat Bread or Corn Flour Crepes.

    Finish and serve: Add more oil or salt and pepper if necessary, serve on your favorite Buckwheat Millet Oat Bread or Corn Flour Crepes.