My easy and delicious chia seed jam can be made with various types of fruits/berries. Using the gelling power of these tiny little chia seeds we can transform a few cups of ripe fruit into a low-sugar, spreadable, spoonable jam in about 25 minutes. Great on waffles, on Buckwheat Crepes Savory or Almond Flour Pancakes Egg, swirl it into yogurt or oatmeal. So simple!
