Flaxseed Bread
I recommend using metric measurements for exact results.
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GF
LC
SF
OF
YF
EF
DF
Gluten Free, Low Carbs, Sugar Free, Oil Free, Yeast Free, Egg Free, Dairy Free
GF
Gluten Free
LC
Low Carbs
SF
Sugar Free
DF
Dairy Free
OF
Oil Free
YF
Yeast Free
EF
Egg Free
VG
Vegan
NF
Nut Free
Ingredients:
| Name | Metric | US | TIP | |
|---|---|---|---|---|
| Whole brown flax seeds | 250 gr | 1 1/2 cups | ||
| Baking powder | 6 gr | 1 tsp | ||
| Baking soda | 6 gr | 1 tsp | ||
| Apple cider vinegar or lemon juice | 5 ml | 1 tsp | ||
| Salt | 3 gr | 1/2 tsp | ||
| Warm water(~ 104°F/40°C) | 210 ml | 3/4 cup 2 tbsp |
Optional Ingredients:
| Seeds / Spices: sesame seeds, poppy seeds, hemp seeds, herbs. |
Equipment:
| Loaf pan 8x4 inch | |
| Coffee grinder |
Steps:
Preheat the oven to 350 °F/180°C and line the bread pan with parchment paper or grease it, and get ready all ingredients you need for this recipe. Preheat the oven to 350 °F/180°C and line the bread pan with parchment paper or grease it, and get ready all ingredients you need for this recipe.
Grind the flaxseed into very fine flour. Grind the flaxseed into very fine flour.
In a medium bowl, mix together dry ingredients: the flaxseed meal, baking powder, baking soda, and salt. In a medium bowl, mix together dry ingredients: the flaxseed meal, baking powder, baking soda, and salt.
Add warm water and apple cider vinegar, and stir until the flaxseed meal becomes sticky and holds together in a lump for some seconds. Then use your hands to roughly form a dough into a loaf shape. Add warm water and apple cider vinegar, and stir until the flaxseed meal becomes sticky and holds together in a lump for some seconds. Then use your hands to roughly form a dough into a loaf shape.
Transfer the bread dough to the prepared bread pan (greased or lined with parchment paper). Wet the top of the dough and sprinkle it with extra whole flaxseed or sesame. Transfer the bread dough to the prepared bread pan (greased or lined with parchment paper). Wet the top of the dough and sprinkle it with extra whole flaxseed or sesame.
Bake the bread for 50 minutes. Bake the bread for 50 minutes.
Finally, transfer it to a wire rack to cool completely before slicing and enjoying! Finally, transfer it to a wire rack to cool completely before slicing and enjoying!
