This liver pate recipe is cheap and easy to make. The combination of liver, shallots, carrots, garlic, seasoning and cognac is simply fabulous. Served on toasted bread (Buckwheat Millet Oat Bread) or spreaded on buckwheat crepes (Buckwheat Crepes Savory) along with a large green salad makes a simple, but scrumptious lunch or small meal.
