Plum Crumble Pie

Plum Crumble Pie
Experience the perfect blend of sweet and tangy with our Plum Crumble Delight. This simple yet exquisite dessert showcases juicy, ripe plums that are baked to perfection and topped with a rich, buttery crumble. The crumble topping, enhanced with almond flakes, adds a delightful crunch and a nutty flavor that complements the tender, baked plums. This versatile dessert is easy to prepare and works beautifully as a comforting treat or a sophisticated finish to a meal. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. Whether you're hosting a gathering or enjoying a quiet evening at home, Plum Crumble Delight is sure to satisfy with its harmonious flavors and delightful textures.
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GF
LC
YF
EF
OF
DF

Gluten Free, Low Carbs, Yeast Free, Egg Free, Oil Free, Dairy Free

GF
Gluten Free
LC
Low Carbs
SF
Sugar Free
DF
Dairy Free
OF
Oil Free
YF
Yeast Free
EF
Egg Free
VG
Vegan
NF
Nut Free

Ingredients:

NameMetricUSTIP
Blanched Almond Flour16 gr2 tablespoons
Oat Flour16 gr2 tablespoons
Rice Flour22 gr2 tablespoons
Almond Flakes10 gr2 tablespoons
Brown Sugar24 gr2 tablespoons
Butter30 gr2 tablespoons
Plums550 gr20

Optional Ingredients:

6 gr / 1 tsp Cinnamon

Steps:

  • Plum Crumble Pie
    Preheat your oven to 180°C (350°F). Grease and line an 8-inch (20 cm) round cake pan with parchment paper.

    Preheat your oven to 180°C (350°F). Grease and line an 8-inch (20 cm) round cake pan with parchment paper.

  • Plum Crumble Pie
    Wash, pit, and slice the plums. Arrange the plum slices evenly in the bottom of the prepared cake pan.

    Wash, pit, and slice the plums. Arrange the plum slices evenly in the bottom of the prepared cake pan.

  • Plum Crumble Pie
    Bake the plums in the preheated oven for 10-15 minutes, or until they start to soften.

    Bake the plums in the preheated oven for 10-15 minutes, or until they start to soften.

  • Plum Crumble Pie
    While the plums are baking, prepare the crumble topping. In a medium bowl, combine the rice flour, oat flour, almond flour, and brown sugar. Cut the butter into small pieces and add it to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the flour mixture until it resembles coarse crumbs. Stir in the almond flakes.

    While the plums are baking, prepare the crumble topping. In a medium bowl, combine the rice flour, oat flour, almond flour, and brown sugar. Cut the butter into small pieces and add it to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the flour mixture until it resembles coarse crumbs. Stir in the almond flakes.

  • Plum Crumble Pie
    After the plums have baked and softened, remove the pan from the oven. Evenly sprinkle the crumble topping over the partially baked plums.

    After the plums have baked and softened, remove the pan from the oven. Evenly sprinkle the crumble topping over the partially baked plums.

  • Plum Crumble Pie
    Return the pan to the oven and bake for an additional 20-25 minutes, or until the topping is golden brown and the plums are bubbling.

    Return the pan to the oven and bake for an additional 20-25 minutes, or until the topping is golden brown and the plums are bubbling.

  • Plum Crumble Pie
    Serve warm or at room temperature. Enjoy it plain or with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

    Serve warm or at room temperature. Enjoy it plain or with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Comments:

  • Plum Crumble Pie

    Plum Crumble Pie

    Adding almond flakes to a crumble topping for cakes offers several benefits:

    1. Texture Contrast: Almond flakes add a delightful crunch that contrasts with the soft, tender crumb of the cake, enhancing the overall texture.

    2. Flavor Enhancement: Almonds have a subtle nutty flavor that complements and enhances the sweetness of the crumble, adding depth to the overall taste profile.

    3. Visual Appeal: The golden-brown color of toasted almond flakes makes the crumble topping look more appealing and appetizing.

    4. Nutty Aroma: Almonds provide a pleasant, nutty aroma that can make the cake more inviting and enjoyable.

    5. Nutritional Boost: Almonds are a source of healthy fats, protein, and essential nutrients, which can slightly boost the nutritional value of the cake.

    Overall, almond flakes can elevate both the flavor and texture of a crumble topping, making the cake more enjoyable.

Plum Crumble Pie additional information:

How you can make your cake with a crumble topping more versatile:

1. Flavor Variations
  • Fruit Choices: Experiment with different fruits to change the cake’s flavor. Options include apples, berries, peaches, or pears. Each fruit will bring a unique taste and texture to the cake.
  • Spices: Enhance the flavor of the cake by adding spices such as cinnamon, nutmeg, or ginger to the crumble batter. These spices can add warmth and complexity to the overall flavor profile.
2. Crumble Topping Variations
  • Nuts: Substitute almonds with other nuts like pecans, walnuts, or hazelnuts. Each type of nut will give the crumble a different flavor and texture.
  • Seeds: Incorporate seeds like chia seeds, flaxseeds, or pumpkin seeds into the crumble topping for added crunch and nutritional benefits.
3. Toppings and Glazes
  • Glazes: Add a simple glaze or icing to the cake for extra sweetness and visual appeal. Lemon glaze, vanilla glaze, or chocolate ganache are excellent choices.
4. Seasonal Adaptations
  • Seasonal Fruits and Spices: Adapt the cake based on the season. Use seasonal fruits like pumpkin and spices in the fall or tropical fruits and lighter spices in the summer for a fresh and relevant flavor experience.

By incorporating these variations, you can make your cake more adaptable to different tastes, seasons, and occasions.