Almond Flour Shortbread Cookies
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Ingredients:
| Name | Metric | US | TIP | |
|---|---|---|---|---|
| Blanched Almond Flour | 112 gr | 1 cup | ||
| Sugar | 30 gr | 2 tablespoons | ||
| Virgin Coconut Oil, melted | 30 ml | 2 tablespoons | ||
| Water | 15 ml | 1 tablespoon | ||
| Salt | 3 gr | 1/2 teaspoon |
Optional Ingredients :
| 3 gr / 1/2 tsp Cinnamon |
Equipment:
| Baking Sheet |
Steps:
Step 1
Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
Step 2
In a medium bowl, combine the Almond Flour (112 gr), Sugar (30 gr), melted Coconut Oil (30 ml), Water (15 ml), and Salt. Stir until well combined, ensuring there are no lumps.
Step 3
Scoop the dough into 1-inch (2.5 cm) balls . Space the balls about 2 inches apart on the prepared baking sheet. Flatten each ball to about 1 cm thick using a fork or your fingertips.
Step 4
Bake in the preheated oven for 12 minutes, or until the cookies are golden. They may seem soft when hot, but they will firm up as they cool.
Step 5
Allow the cookies to cool on the baking sheet for 10 minutes. Transfer to a wire rack to cool completely.
Notes:
Almond Flour Shortbread Cookies
Before you start baking Almond Flour Shortbread Cookies, consider these tips and notes to ensure perfect results:
1. Measure Ingredients Accurately:
- Use a kitchen scale for precise measurements, especially for the almond flour and coconut sugar. Accurate measurements are crucial for the right texture and consistency.
2. Use Blanched Almond Flour:
- Ensure you're using blanched almond flour, not almond meal. Blanched almond flour is finer and will yield a smoother texture in the cookies.
3. Room Temperature Ingredients:
- Make sure the coconut oil is melted but not too hot. If it's too hot, it can affect the dough consistency. The water should also be at room temperature.
4. Mix Thoroughly:
- Combine the ingredients well to ensure an even distribution of the coconut sugar and melted coconut oil throughout the almond flour. Mix until the dough comes together without lumps.
5. Don't Overwork the Dough:
- Handle the dough gently to avoid developing too much gluten, which can result in tougher cookies. Mix just until combined.
6. Shape Evenly:
- Use a small cookie scoop for uniform cookie sizes. Ensure the cookies are evenly spaced on the baking sheet to promote even baking.
7. Flatten the Cookies:
- Flatten the dough balls before baking, as these cookies won’t spread much during baking. This helps achieve an even texture.
8. Monitor Baking Time:
- Keep an eye on the cookies, especially towards the end of the baking time. They should turn golden brown around the edges. The center will still appear slightly soft but will firm up as they cool.
9. Let Them Cool:
- Allow the cookies to cool on the baking sheet for about 10 minutes before transferring them to a wire rack. This helps them firm up and reduces the risk of breaking.
10. Storage:
- Store cooled cookies in an airtight container to keep them fresh. They can be kept at room temperature for a few days or in the refrigerator for a longer shelf life.
11. Experiment with Flavors:
- Feel free to add extras such as vanilla extract, lemon zest, or a pinch of cinnamon to enhance the flavor of your cookies.
12. Adjust for Dietary Preferences:
- For keto or low-carb diets, ensure that your coconut sugar or any other sweeteners are suitable for your dietary needs. You can substitute with a keto-friendly sweetener if desired.
By following these tips, you’ll ensure that your almond flour shortbread cookies turn out deliciously crispy and perfectly baked!
Almond Flour Shortbread Cookies additional information:
Almond Flour Shortbread Cookies are versatile and can be enjoyed on various occasions throughout the year. Here are some holidays and special occasions where these cookies would be a delightful treat:
Christmas:
- Perfect for holiday cookie exchanges or as a festive treat to enjoy with a cup of hot cocoa.
New Year's:
- Ideal for celebrating the new year with a sweet, gluten-free treat that pairs well with champagne or a celebratory drink.
Easter:
- A great addition to Easter brunch or as part of a holiday dessert spread.
Thanksgiving:
- A lovely complement to the traditional Thanksgiving dessert table, providing a lighter, gluten-free option.
Valentine's Day:
- Heart-shaped versions of these cookies make for a charming and thoughtful gift or dessert for a romantic meal.
Mother's Day:
- A sweet treat to show appreciation for moms, whether served at breakfast, brunch, or as a special dessert.
Father's Day:
- A delicious snack or dessert to celebrate with family, especially if dad enjoys nut-based treats.
Hanukkah:
- A great addition to a holiday cookie assortment, suitable for those observing a gluten-free diet during the festival of lights.
Birthdays:
- A delightful and gluten-free alternative to traditional birthday cookies, perfect for celebrating with friends and family.
Special Occasions:
- Ideal for any special event or gathering where you want to provide a tasty, refined treat that accommodates various dietary preferences.
These cookies are versatile enough to fit into any celebration, providing a tasty and sophisticated treat that can be enjoyed by everyone, including those following gluten-free or low-carb diets.