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Vegan Avocado Mayo

Here's a simple recipe for Vegan Avocado Mayonnaise that is ready in only 5 minutes. Vegan Avocado Mayo is deliciously versatile and can be used as a healthier alternative to traditional mayonnaise in a variety of dishes. Whether spread on sandwiches, used as a dip, or incorporated into salads and dressings, it adds a creamy and flavorful touch to any meal. For example, drizzle a spoonful of vegan avocado mayo over the top of your savory Chickpea Flour Crepes as a finishing touch!

Sour Cream and Garlic Dip

This sour cream and garlic dip is creamy, tangy, and packed with garlic flavor. It's versatile, perfect for serving as a dip with chips, crackers, or vegetable sticks, or as a topping for baked potatoes or grilled meats. It's best enjoyed chilled to enhance its refreshing taste. This version keeps it simple with just sour cream as the base, highlighting the flavors of garlic and lemon. Adjust the garlic and seasoning according to your taste preferences. Enjoy the dip as a flavorful accompaniment that adds a refreshing contrast to each bite of the Cottage Cheese Mini Pancakes.

Gluten-free food condiments are sauces, spreads, or seasonings that do not contain any gluten or gluten-containing ingredients. Here are some common examples of gluten-free condiments:

Mustard: Most mustard varieties, including Dijon mustard and yellow mustard, are naturally gluten-free. Always check the label for any added ingredients that may contain gluten.
Mayonnaise: Plain mayonnaise made from eggs, oil, and vinegar is typically gluten-free. However, flavored or specialty mayonnaises should be checked for gluten-containing additives.
Ketchup: Traditional ketchup made from tomatoes, vinegar, sugar, and spices is gluten-free. It’s important to check for any added ingredients that could contain gluten.
Soy Sauce (Tamari): Gluten-free soy sauce or tamari is available, made without wheat and using soybeans instead. It provides a similar flavor profile to traditional soy sauce without gluten.
Vinegar: Most vinegar, including distilled vinegar, apple cider vinegar, and wine vinegar, is naturally gluten-free. Malt vinegar, however, contains gluten and should be avoided unless specifically labeled gluten-free.
Barbecue Sauce: Many barbecue sauces are gluten-free, but it's essential to check for any added ingredients or flavorings that may contain gluten.
Salad Dressings: Many salad dressings are gluten-free, especially those made with basic ingredients like oil, vinegar, herbs, and spices. Creamy dressings should be checked for gluten-containing thickeners.
Salsa: Traditional salsa made from tomatoes, onions, peppers, and spices is typically gluten-free. Flavored salsas should be checked for gluten-containing ingredients.
Pesto: Traditional pesto made with basil, garlic, pine nuts, olive oil, and Parmesan cheese is gluten-free. However, some store-bought pestos may contain gluten, so check labels.
Honey and Maple Syrup: Pure honey and maple syrup are naturally gluten-free and can be used as sweeteners or flavor enhancers.

When choosing gluten-free condiments, it's crucial to read labels carefully, as gluten can sometimes be present as a thickener, stabilizer, or flavoring agent. Opting for naturally gluten-free options and certified gluten-free products ensures safe consumption for individuals with gluten intolerance or celiac disease.