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Stuffed Bell Peppers Vegan
Stuffed Bell Peppers Vegan

Stuffed Bell Peppers Vegan are incredibly delicious and healthy: lean protein, veggies and whole grain. This recipe is easy to customize to fit your tastes: you can swap green lentils with mushrooms, instead of rice you can use quinoa or riced cauliflower and so on. Also you can stuff all kinds of vegetables: tomatoes, zucchini, cabbage and grape leaves. Feel free to add your own twist; it's just a basic recipe.

White Beans Vegan Stew
White Beans Vegan Stew

This super simple, yet satisfying and delicious stew is filling enough to be a wholesome dinner or you can enjoy anytime you’re craving a warm bowl of comfort food with a piece of crusty bread Buckwheat Millet Oat Bread.

Sheet Pan Zucchini Lasagne
Sheet Pan Zucchini Lasagne

This delightful and speedy zucchini lasagna is ideal for a busy evening. Low in carbs and gluten-free, it offers a healthy dose of fiber from fresh zucchini and is lighter than traditional pasta lasagna. With its savory flavors, it's reminiscent of a delicious pizza.

The perfect website for gluten-free recipes that you won’t believe are actually gluten free! Discover the secret to baking and cooking easy meals with wholesome ingredients that go beyond the conventional gluten-free flours. Our recipes use healthier alternatives like almond, oat, buckwheat, and millet flour. We also use lots of soaked grains like buckwheat, lentils, and quinoa. These ingredients provide various health benefits but also taste delicious and leave you feeling satisfied with every bite. Use the predefined filters or search bar to find the perfect recipe tailored to your preferences.
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