Almond Flour Bread in 1 Hour
https://glutenfree-bread.com/
Ingredients:
| Name | Metric | US | TIP | |
|---|---|---|---|---|
| Blanched Almond Flour | 200 gr | 2 cups | Can almond flour be bad for you? Almonds contain phytic acid, which may impair your zinc, iron, and calcium absorption. However, almond flour contains a lot less phytic acid than most flours, including wheat flour. The process of blanching almond flour gets rid of most of the phytic acid. In general, almond flour is good for you! | |
| Whole Psyllium Husks | 20 gr | 1/4 cup | I recommend that you use blond psyllium husk, as it won’t give any color to your gluten free bakes. Using other types of psyllium husk can sometimes result in your bread being darker in color (either brown or with a slightly purple-ish tinge). | |
| Eggs | 4 | 4 | ||
| Vegetable Oil | 50 gr | 1/4 cup | I used coconut oil, but any mild-flavored oil, such as extra virgin olive oil, grapeseed oil, or avocado oil, will do. | |
| Baking Powder | 10 gr | 2 teaspoons | ||
| Salt | 5 gr | 1 teaspoon | ||
| Warm Water (105°F / 40°C) | 125 ml | 1/2 cup |
Equipment:
| Loaf pan 8x4 inch |
Steps:
- Preheat the oven to 350°F / 180°C and line the bread pan 8 x 4 with parchment paper.
- In a medium bowl mix dry ingredients together: almond flour, psyllium husks, baking powder and salt.
- Add wet ingredients: water, eggs, coconut oil, and mix until well combined.
- Transfer the batter to the prepared pan. Smooth the top out with a spatula.
- Bake until the bread is golden brown and set, and a toothpick inserted in its center comes out clean, 30-40 minutes.
- Cool the bread to room temperature before slicing and serving!