Avocado Tuna Salad
https://glutenfree-bread.com/
Ingredients:
| Name | Metric | US |
|---|---|---|
| Tuna, drained | 153 gr | 1 can |
| Avocado, ripe | 1 | 1 |
| Celery, minced | 2 stalks | 1/2 cup |
| Onion, minced | 1 small | 1/4 cup |
| Extra Virgin Olive Oil | 5 ml | 1 tablespoon |
| Lemon Juice | 5 ml | 1 tablespoon |
| Cilantro/Parsley/Dill, freshchopped | 15 gr | 2 tablespoons |
| Salt, to taste | 6 gr | 1 teaspoon |
| Black Pepper, to taste | 2 gr | 1/2 teaspoon |
Steps:
- Place all of the ingredients in a medium bowl. Mix with a fork, mashing the avocado and breaking up the chunks of tuna as you go, until the ingredients are well combined.
- Finish and serve: Add more oil or salt and pepper if necessary, serve on your favorite Buckwheat Millet Oat Bread or Corn Flour Crepes.