Avocado Tuna Salad

Name: Avocado Tuna Salad
Prep time: 15 min
Cook time: 45 min
Cuisine: International
Ingredients: 153 gr Tuna, drained; 1 Avocado, ripe; 2 stalks Celery, minced; 1 small Onion, minced; 5 ml Extra Virgin Olive Oil; 5 ml Lemon Juice; 15 gr Cilantro/Parsley/Dill, freshchopped; 6 gr Salt, to taste; 2 gr Black Pepper, to taste

https://glutenfree-bread.com/recipe-detail/avocado-tuna-salad/

Ingredients:

Tuna, drained - 153 gr
Avocado, ripe - 1
Celery, minced - 2 stalks
Onion, minced - 1 small
Extra Virgin Olive Oil - 5 ml
Lemon Juice - 5 ml
Cilantro/Parsley/Dill, freshchopped - 15 gr
Salt, to taste - 6 gr
Black Pepper, to taste - 2 gr

Steps:

Place all of the ingredients in a medium bowl. Mix with a fork, mashing the avocado and breaking up the chunks of tuna as you go, until the ingredients are well combined.
Finish and serve: Add more oil or salt and pepper if necessary, serve on your favorite Buckwheat Millet Oat Bread or Corn Flour Crepes.