Banana Brownies No Sugar

https://glutenfree-bread.com/

Ingredients:

Name	Metric	US
Bananas, mashed	270 gr	1 cup	About 3 medium ripe Bananas If you have extra overripe bananas at home, stick it in the freezer with the skin on. Frozen bananas turn dark brown or black, that’s OK. When you’re ready to bake, take out the bananas you need and let them thaw at room temperature. Thawed bananas are very soft and watery, no worries. Squeeze the squishy dark bananas into your mixing bowl, include any liquid and now go bake.
Oat Flour	100 gr	1 cup	Making homemade oat flour couldn't be easier! All you need is whole rolled oats (not steel-cut or quick oats) and a food processor, coffee grinder or high-speed blender. Place the oats in the blender or food processor and blend until they form a fine flour, stopping to stir occasionally. That's it!
Eggs	2	2
Nut Butter	60 gr	1/4 cup	You can use almond butter, peanut butter, pistachio butter, walnut butter
Cacaco, sifted	100 gr	1 cup
Baking Powder	6 gr	1 teaspoon
Salt	3 gr	1/2 teaspoon

	½ cup sugar free chocolate chips
	½ cup nuts, chopped: walnuts, peanuts, pecans
	½ teaspoon cinnamon
	½ cup raisins

	Blender or hand mixer
	8 x 8-inch baking pan

Preheat the oven to 325 °F/ 160°C and line an 8x8-inch baking pan with parchment paper.
In a high-speed blender put bananas (3), eggs (2), nut butter (¼ cup). Blend until smooth.
Mix the dry ingredients: In a medium bowl add oat flour (1 cup ), cacao (1cup), baking powder (1 teaspoon), salt (½ teaspoon). Whisk to combine.
Incorporate the egg mixture in the dry ingredients and stir until just combined.
Transfer batter into the prepared pan 8 x 8-inch.
Bake for 40-50 minutes at 325 °F/160°C until a toothpick inserted in the center comes out clean.
Let brownies rest in the pan for 30 minutes, then lift out by parchment paper. Allow to cool completely before cutting.