Brownies Bites No Sugar
https://glutenfree-bread.com/
Ingredients:
| Name | Metric | US | TIP | |
|---|---|---|---|---|
| Banana Brownies No Sugar Almond Flour | 465 gr | 465 gr | ||
| Chickpea, rinsed and drained | 439 gr | 1 can | ||
| Dates, soaked | 20 | 20 | Put your dates in a bowl and cover them with water (or rum) by about one inch, then soak them at room temperature or in the refrigerator overnight. Alternatively, you can do a quick soak and soak them in hot, but not boiling, water for an hour or longer. | |
| Unsweetened Cacao, for dusting | 40 gr | 1/2 cup |
Optional Ingredients :
| ½ cup sugar free Chocolate Chips | |
| ½ cup Nuts, chopped: walnuts, peanuts, pecans | |
| ½ cup raisins | |
| ½ teaspoon cinnamon |
Equipment:
| Food Processor |
Steps:
- In a food processor add brownie (465 gr), chickpeas (1 can) and soaked dates (20) and blend until smooth. If the mixture is a little dry, add 2-3 tablespoons of the soaking liquid from dates.
- Using your hands, roll the dough into small balls (approximately 1 tablespoon) and place onto the prepared tray.
- If desired, roll the balls in extra cacao powder, coconut flakes, or chopped nuts.
- They are ready to be served immediately. Store the leftover brownie bites in the refrigerator for up to 2 weeks or in the freezer for up to 1 month, if they’re not consumed within a few days.