Cottage Cheese Oats Pancakes
https://glutenfree-bread.com/
Ingredients:
| Name | Metric | US |
|---|---|---|
| Cottage Cheese | 220 gr | 1 cup |
| Eggs, large | 2 | 2 |
| Rolled Oats | 100 gr | 1 cup |
| Cinnamon | 3 gr | 1/2 teaspoon |
| Baking Powder | 6 gr | 1 teaspoon |
| Vanilla Extract | 2 ml | 1/4 teaspoon |
Equipment:
- Blender or food processor
Steps:
Step 1
Blend Ingredients: In a blender or food processor, combine the rolled oats (1 cup), cottage cheese (1 cup), eggs (2), vanilla extract (¼ tsp), baking powder (1 tsp), and cinnamon (1 tsp). Blend until you get a smooth batter.
Step 2
Let the batter rest for about 5-10 minutes. This allows the oats to absorb some of the moisture and helps the batter thicken slightly.
Step 3
Heat Pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease it with cooking oil or butter if needed.
Step 4
Cook Pancakes: Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface of the pancake and the edges start to look set, about 2-3 minutes.
Step 5
Flip: Carefully flip the pancakes and cook for an additional 1-2 minutes on the other side, until golden brown and cooked through.
Step 6
Serve: Once cooked, transfer the pancakes to a plate. Serve warm with your favorite toppings such as berries, sliced bananas, nuts, or a drizzle of honey or maple syrup.