Oat Flour Bread

https://glutenfree-bread.com/

Ingredients:

Name	Metric	US
Oat Flour	300 gr	3 cups
You can use rolled oats to make oat flour at home. Blend the oats until they reach a fine, flour-like consistency. This usually takes about 1-2 minutes depending on your blender or food processor. If you want a very smooth flour, you can sift the ground oats through a fine mesh sieve to remove any larger pieces that didn't grind finely enough.
Psyllium Husk	26 gr	1/3 cup
Psyllium husk and psyllium husk powder are the same product. The only difference is that one has been run through a grinder of some sort to turn it into a powder! Psyllium husk powder is finer, so it has more surface area to help absorb water. You generally need less of it than whole psyllium husk.
Water	360 ml	1 1/4 cups
You might need a little bit more water 1 or 2 tablespoon if the batter too dry.
Baking powder	15 gr	2 tsp
You can sub it with 6gr / 1 tsp Baking Soda + 1 tbsp Vinegar/Lemon Juice
Sea salt	6 gr	1 tsp

Optional Ingredients :

30 gr / 2 tbsp Mixed Seeds (Sunflower Seeds, Pumpkin Seeds, Hulled Hemp Seeds)
2 tbsp / 10 gr Rolled Oats as a topping

Equipment:

Hand Mixer / Stand Mixer fitted with a dough hook
Loaf pan 8.5in x 4.5in / 21.5cm x 11.5cm

Steps:

Step 1

Preheat the oven to 395°F ( 200°C ).

Step 2

In a large bowl, sift the Oat Flour (3 cups), Baking Powder ( 2 tsp ), and Salt ( 3 gr ). It ensures that the salt and baking powder are evenly distributed throughout the flour.

Step 3

In a separate bowl, mix the Psyllium Husk (⅓ cup ) with Water (1 ¼ cup). Immediately begin stirring vigorously with a spoon. It’s important to mix it well and quickly to prevent clumping. Let this mixture sit for 15-30 seconds.

Step 4

Add the Psyllium Husk Gel to the dry ingredients. Knead by hand, until a smooth dough forms and starts coming away from the bowl (about 5 minutes). If the dough is too dry add more water (1-2 tbsp) until all the flour are incorporated. Now mix in seeds until equally distributed (if using). It's okay if the dough appears thick and sticky a little bit.

Step 5

Shape it as desired and transfer the bread into a prepared loaf pan or baking tray. Then brush the top of the loaf with water and sprinkle it with rolled oats.

Step 6

Place the pan in the preheated oven and bake for 50-60 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.

Step 7

Remove from the oven and let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 8

Once cooled, slice the oat and psyllium husk bread and serve it with your favorite toppings or enjoy as is!