Raw Buckwheat Porridge

Name: Raw Buckwheat Porridge
Prep time: 15 min
Cook time: 45 min
Cuisine: International
Ingredients: 1 cup Raw Buckwheat Groats; 2 cups Water; 1/4 cup Fresh Basil Pesto Sauce, homemade; 2 Eggs, poached or boiled; 2 florets Cauliflower, grated; 1 tablespoon Parmesan, for garnish

https://glutenfree-bread.com/recipe-detail/raw-buckwheat-porridge/

Ingredients:

Raw Buckwheat Groats - 1 cup
Water - 2 cups
Fresh Basil Pesto Sauce, homemade - 1/4 cup
Eggs, poached or boiled - 2
Cauliflower, grated - 2 florets
Parmesan, for garnish - 1 tablespoon

Steps:

Wash the Buckwheat groats thoroughly and drain them.
Pour boiling water over the groats and let them soak overnight.
In the morning, rinse and thoroughly drain the soaked groats. They are now ready to use.
To warm the buckwheat, pour a small amount of boiling water over it and let it sit for a few minutes. Stir in Fresh Basil Pesto Sauce, then top with poached eggs, freshly grated cauliflower, and a sprinkle of parmesan. The result is a creamy, savory bowl that's perfect for starting your day with a wholesome and satisfying breakfast.