Rice Flour Crepes
https://glutenfree-bread.com/
Ingredients:
| Name | Metric | US | TIP | |
|---|---|---|---|---|
| Rice Flour | 150 gr | 1 cup | ||
| Eggs | 2 | 2 | ||
| Milk | 300 ml | 1 1/4 cups | To make it lactose free you can use almond milk, oat milk or substitute with water. | |
| Water, warm | 150 ml | 2/3 cup | ||
| Salt | 3 gr | 1/2 teaspoon | ||
| Curcuma, optional | 3 gr | 1/2 teaspoon | ||
| Butter, melted | 30 gr | 2 tablespoons | You can use vegetable oil |
Optional Ingredients for sweet version:
| 3 ml / ½ teaspoon Vanilla | |
| 15 gr / 1 tbsp Sweetener ( Maple Syrup, Honey or Coconut Sugar) | |
| 3 gr / ½ teaspoon Cinnamon |
Equipment:
| Blender |
Steps:
- In a high-speed blender put Milk (300 ml) and Eggs (2). Blend well.
- Add to the blender the rest of the ingredients warm Water (150 ml), Rice Flour (1 cup), Salt (1/2 tsp), melted Butter (2 tbsp) and Curcuma (½ tsp). Blend until smooth. Crepe batter should have the consistency of heavy cream, almost liquid.
- Allow the batter to rest for 10 minutes.
- Meanwhile preheat a crepe pan or non-stick skillet over medium heat (for about 5 minutes). This step is very important, so crepes will not stick to the pan! The pan should be heated to medium before adding the batter. If the heat is too high, the batter won’t spread to the edges of the pan before setting.
- Brush the pan very lightly with oil.
- Coat the pan with about 1/3 cup of crepe batter, cook until the edges start to brown, then flip the crepe. Cook for 10 more seconds and remove from the pan.
- Continue with the rest of the batter, adjusting heat up or down. Mix crepe batter before pouring each batch into the pan or all the millet meal will run to the bottom of the bowl. Simple solution but very important. You should yield about 8 crepes.
- Transfer the cooked crepes to a large plate and serve with your choice of fillings or toppings!
- Rice flour crepes can be filled with a variety of sweet or savory fillings, similar to traditional crepes. Sweet fillings may include fruits, jams, Nutella, honey, or whipped cream. Savory fillings could consist of cheese, vegetables, meats, or spreads like pesto or hummus.