Flaxseed Bread

Ingredients:

Name	Metric	US
Whole brown flax seeds	250 gr	1 1/2 cups
Baking powder	6 gr	1 tsp
Baking soda	6 gr	1 tsp
Apple cider vinegar or lemon juice	5 ml	1 tsp
Salt	3 gr	1/2 tsp
Warm water(~ 104°F/40°C)	210 ml	3/4 cup 2 tbsp

Optional Ingredients :

	Seeds / Spices: sesame seeds, poppy seeds, hemp seeds, herbs.

Equipment:

	Loaf pan 8x4 inch
	Coffee grinder

Steps:

Step 1

Preheat the oven to 350 °F/180°C and line the bread pan with parchment paper or grease it, and get ready all ingredients you need for this recipe.

Step 2

Grind the flaxseed into very fine flour.

Step 3

In a medium bowl, mix together dry ingredients: the flaxseed meal, baking powder, baking soda, and salt.

Step 4

Add warm water and apple cider vinegar, and stir until the flaxseed meal becomes sticky and holds together in a lump for some seconds. Then use your hands to roughly form a dough into a loaf shape.

Step 5

Transfer the bread dough to the prepared bread pan (greased or lined with parchment paper). Wet the top of the dough and sprinkle it with extra whole flaxseed or sesame.