Vegan Salmon Burger Video

Dry Red Lentils, soaked285 gr1 1/2 cups
Carrot, small1 1
Shallot, roughly chopped1 1
Garlic cloves, minced3 3
Fresh Parsley, stems removed30 gr1/2 cup
Tomato Paste15 ml1 tbsp
Salt6 gr1 teaspoon
Ground Black Pepper3 gr1/2 teaspoon
Vegetable Oil, for frying15 ml1 tablespoon