Almond Flour Bread in 1 Hour

Almond Flour Bread in 1 Hour
This simple, grain-free, dairy-free, gluten-free almond flour bread is super easy to prepare and tastes absolutely incredible. Even if it’s your first time trying it out, you can expect results that look and taste professional. Its pleasantly neutral taste makes it the perfect canvas for sweet or savory toppings.
I recommend using metric measurements for exact results.
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GF
LC
SF
DF
YF
NF

Gluten Free, Low Carbs, Sugar Free, Dairy Free, Yeast Free, Nut Free

GF
Gluten Free
LC
Low Carbs
SF
Sugar Free
DF
Dairy Free
OF
Oil Free
YF
Yeast Free
EF
Egg Free
VG
Vegan
NF
Nut Free

Ingredients:

NameMetricUSTIP
Blanched Almond Flour200 gr2 cups
Whole Psyllium Husks20 gr1/4 cup
Eggs4 4
Vegetable Oil50 gr1/4 cup
Baking Powder10 gr2 teaspoons
Salt5 gr1 teaspoon
Warm Water (105°F / 40°C)125 ml1/2 cup

Equipment:

Loaf pan 8x4 inch

Steps:

  • Almond Flour Bread in 1 Hour
    Preheat the oven to 350°F / 180°C and line the bread pan 8 x 4 with parchment paper.

    Preheat the oven to 350°F / 180°C and line the bread pan 8 x 4 with parchment paper.

  • Almond Flour Bread in 1 Hour
    In a medium bowl mix dry ingredients together: almond flour, psyllium husks, baking powder and salt.

    In a medium bowl mix dry ingredients together: almond flour, psyllium husks, baking powder and salt.

  • Almond Flour Bread in 1 Hour
    Add wet ingredients: water, eggs, coconut oil, and mix until well combined.

    Add wet ingredients: water, eggs, coconut oil, and mix until well combined.

  • Almond Flour Bread in 1 Hour
    Transfer the batter to the prepared pan. Smooth the top out with a spatula.

    Transfer the batter to the prepared pan. Smooth the top out with a spatula.

  • Almond Flour Bread in 1 Hour
    Bake until the bread is golden brown and set, and a toothpick inserted in its center comes out clean, 30-40 minutes.

    Bake until the bread is golden brown and set, and a toothpick inserted in its center comes out clean, 30-40 minutes.

  • Almond Flour Bread in 1 Hour
    Cool the bread to room temperature before slicing and serving!

    Cool the bread to room temperature before slicing and serving!

Comments:

  • Almond Flour Bread in 1 Hour

    Almond Flour Bread in 1 Hour

    The leftovers keep well in the fridge for several days, and you can also freeze them for a few months.