Gluten Free sweets recipes:

Brownies Bites No Sugar
Brownies Bites No Sugar

Brownies Bites No Sugar

Try my easy Brownies Bites No Sugar: a combination of a brownie, chickpeas and dates. These high-protein desserts can help satisfy your sweet tooth while providing your body with a good source of filling protein and other important nutrients. It takes 10 minutes to make, simply dump the ingredients in the food processor, blend and roll the dough into small balls. For this recipe I used a Banana Brownies No Sugar Almond Flour, also you can use Banana Brownies No Sugar or Vegan Banana Brownies No Sugar.


Gluten-free sweet brownies are decadent and rich chocolate treats made without wheat flour, suitable for those with gluten intolerance or sensitivity. Here’s how they are typically prepared:

  1. Ingredients:

    • Gluten-Free Flour: Use a gluten-free flour blend such as rice flour, almond flour, or a commercially available gluten-free flour mix. This replaces traditional wheat flour while maintaining texture and structure.
    • Cocoa Powder: Provides the rich chocolate flavor characteristic of brownies.
    • Sugar: White or brown sugar adds sweetness and helps create the fudgy texture.
    • Butter or Oil: Adds moisture and richness to the brownies. Butter provides a classic flavor, while oil can make them more moist.
    • Eggs: Help bind the ingredients together and contribute to the structure of the brownies.
    • Vanilla Extract: Enhances the chocolate flavor.
    • Baking Powder or Baking Soda: Leavening agents that help the brownies rise slightly.

  2. Preparation:

    • Mixing the Batter: In a mixing bowl, combine the gluten-free flour, cocoa powder, sugar, melted butter or oil, eggs, vanilla extract, and baking powder or soda. Mix until smooth and well combined.

    • Baking: Preheat the oven to the specified temperature. Grease or line a baking pan with parchment paper. Pour the batter into the prepared pan, spreading it evenly.

    • Baking Time: Bake the brownies according to the recipe instructions, usually around 20-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

    • Cooling and Cutting: Allow the brownies to cool completely in the pan on a wire rack before cutting into squares or rectangles.

  3. Variations: You can customize gluten-free brownies by adding ingredients like chocolate chips, nuts (such as walnuts or pecans), or swirls of caramel or peanut butter for extra indulgence. Adjust the sweetness level by varying the amount of sugar or using alternative sweeteners like coconut sugar or honey.

  4. Serve: Serve gluten-free sweet brownies at room temperature or slightly warmed, as desired. They are perfect for dessert, snacks, or special occasions, providing a rich chocolatey treat without gluten.

These gluten-free brownies are sure to satisfy chocolate cravings while accommodating dietary restrictions, making them a popular choice for many.