Almond Flour Bread in 1 Hour
GF
LC
SF
DF
YF
NF
Ingredients:
| Name | Metric | US | TIP | |
|---|---|---|---|---|
| Blanched Almond Flour | 200 gr | 2 cups | ||
| Whole Psyllium Husks | 20 gr | 1/4 cup | ||
| Eggs | 4 | 4 | ||
| Vegetable Oil | 50 gr | 1/4 cup | ||
| Baking Powder | 10 gr | 2 teaspoons | ||
| Salt | 5 gr | 1 teaspoon | ||
| Warm Water (105°F / 40°C) | 125 ml | 1/2 cup |
Equipment:
| Loaf pan 8x4 inch |
Steps:
Step 1
Preheat the oven to 350°F / 180°C and line the bread pan 8 x 4 with parchment paper.
Step 2
In a medium bowl mix dry ingredients together: almond flour, psyllium husks, baking powder and salt.
Step 3
Add wet ingredients: water, eggs, coconut oil, and mix until well combined.
Step 4
Transfer the batter to the prepared pan. Smooth the top out with a spatula.
Step 5
Bake until the bread is golden brown and set, and a toothpick inserted in its center comes out clean, 30-40 minutes.
Step 6
Cool the bread to room temperature before slicing and serving!
Comments:
Almond Flour Bread in 1 Hour
The leftovers keep well in the fridge for several days, and you can also freeze them for a few months.