glutenfree-bread.com
  • bread
    • all
    • almond
    • buckwheat
    • chia-seeds
    • flaxseed
    • lentil
    • millet
    • oats
    • pie
    • quinoa
  • pancakes
    • all
    • almond
    • buckwheat
    • corn
    • lentil
    • oats
    • quinoa
    • savory
  • crepes
    • all
    • buckwheat
    • chickpea
    • corn
    • millet
    • oats
    • quinoa
    • rice
    • veggie
  • sweets
    • all
    • bread
    • brownies
    • cakes
    • cookies
    • jam
    • muffins
    • no-bake
    • pie
  • food
    • all
    • appetizers
    • breakfast
    • dinner
    • sauces
    • soup
  • drinks
    • all
  • Blogs
    • Flours Comparer
      • Almond
      • Brown Rice
      • Buckwheat
      • Chia Seeds
      • Chickpea
      • Coconut
      • Corn
      • Flaxseed
      • Millet
      • Oats
      • Psyllium Husk
      • Quinoa
      • Red Lentils
      • Semolina
      • Soya Defatted
      • Tapioca
      • White Rice
      • White Wheat
      • Whole Grain Wheat
  • GlutenFree-Bread.com on Pinterest
  • GlutenFree-Bread.com on Instagram
  • GlutenFree-Bread.com on youtube
  • GlutenFree-Bread.com on TikTok
  • GlutenFree-Bread.com on Facebook
  • Download GlutenFree-Bread.com Application On Apple Store
  • Download GlutenFree-Bread.com Application On Windows Store
  • Email GlutenFree-Bread.com
  1. All Gluten Free
  2. sweets

Chocolate Banana Bark

00
Chocolate Banana Bark
Treat yourself to something delicious with these Chocolate Banana Bark bites with Almond Butter! They’re super simple to make and oh-so-satisfying. Picture this: creamy banana slices topped with a layer of smooth almond butter, all dipped in rich, melted chocolate. It’s the perfect mix of sweet banana, nutty almond butter, and decadent chocolate—yum! Want to make them extra special? Sprinkle on some crunchy chopped nuts, tropical coconut flakes, chia seeds for a little health boost, or even a pinch of sea salt for that sweet-and-salty vibe. These bites are a dreamy combo of creamy, crunchy, and sweet—great as a healthy snack, a party favorite, or a quick dessert. Once you try them, you’ll be hooked!
GF
LC
YF
EF
VG
OF
SF

Ingredients:

NameMetricUSTIP
Bananas, sliced3 3
Almond Butter90 gr6 tablespoons
Dark Chocolate150 gr3/4 cup
Peanuts65 gr1/2 cup

Steps:

Chocolate Banana Bark
Prepare the ingredients you will need.

Step 1

Prepare the ingredients you will need.
Chocolate Banana Bark
Slice the Bananas and arrange them on a baking sheet lined with parchment paper.

Step 2

Slice the Bananas and arrange them on a baking sheet lined with parchment paper.
Chocolate Banana Bark
Spread Almond Butter on top.

Step 3

Spread Almond Butter on top.
Chocolate Banana Bark
Drizzle melted Chocolate on top of the Almond Butter.

Step 4

Drizzle melted Chocolate on top of the Almond Butter.
Chocolate Banana Bark
Sprinkle some Peanuts on top of the melted chocolate.

Step 5

Sprinkle some Peanuts on top of the melted chocolate.
Chocolate Banana Bark
Freeze for 1 hour and enjoy your homemade Chocolate Banana Bark!

Step 6

Freeze for 1 hour and enjoy your homemade Chocolate Banana Bark!

Notes:

Chocolate Banana Bark

Tips and Advice:
  1. Choose Ripe Bananas:

    • For the best flavor and texture, use ripe bananas that are slightly soft. Overripe bananas will be sweeter and more flavorful, but make sure they are not too mushy.
  2. Use High-Quality Chocolate:

    • Opt for high-quality chocolate to ensure a rich and smooth coating. Whether you choose dark, milk, or white chocolate, high-quality chocolate will melt better and provide a more decadent taste.
  3. Melt Chocolate Gently:

    • Melt the chocolate slowly to avoid burning it. You can use a double boiler or microwave it in short bursts, stirring frequently, until smooth. Adding a small amount of coconut oil can help make the chocolate smoother and easier to spread.
  4. Uniform Slices:

    • Slice the bananas into uniform pieces to ensure even coating and consistent texture in every bite. Aim for slices that are about 1/4 inch to 1/2 inch thick.
  5. Chill Thoroughly:

    • Allow the chocolate bark to chill in the refrigerator for at least 30 minutes to ensure that the chocolate sets properly. This will help the bark break into clean, crisp pieces.
  6. Add Toppings Before Chilling:

    • Add any toppings, such as chopped nuts, coconut flakes, or sea salt, before placing the bark in the refrigerator. This allows the toppings to stick well to the chocolate.
  7. Storage:

    • Store the finished bark in an airtight container in the refrigerator. It should stay fresh for up to two weeks. For longer storage, you can also freeze the bark, though it’s best enjoyed fresh.
  8. Customization:

    • Feel free to experiment with different toppings and variations. Try adding dried fruit, seeds, or a sprinkle of cinnamon for unique flavors. You can also layer different types of chocolate for a visually appealing treat.
  9. Serving Suggestion:

    • Break the bark into irregular pieces for a rustic, homemade look. Serve as a sweet treat at parties or pack in small bags for a thoughtful homemade gift.

By following these tips, you can make your Chocolate Banana Bark a delicious and impressive treat every time!

Recipes you might like
Spinach Oatmeal Crepes
Spinach Oatmeal Crepes
Lentil Oat Bread with Baking Powder
Lentil Oat Bread with Baking Powder
Oat Flour Bread
Oat Flour Bread
Almond Flour Banana Bread
Almond Flour Banana Bread

Chocolate Banana Bark additional information:

You can get creative with your Chocolate Banana Bark by making several delicious variations. Here are some ideas to consider:

1. Nutty Banana Bark

  • Ingredients: Add chopped nuts such as almonds, walnuts, or pecans.
  • Variation: Sprinkle the nuts over the chocolate before it sets for a crunchy texture and nutty flavor.

2. Fruity Banana Bark

  • Ingredients: Incorporate dried fruits like cranberries, raisins, or apricots.
  • Variation: Mix the dried fruit pieces into the melted chocolate or sprinkle them on top for added sweetness and chewiness.

3. Peanut Butter Banana Bark

  • Ingredients: Swirl in some creamy or crunchy peanut butter into the melted chocolate.
  • Variation: Drizzle peanut butter on top of the chocolate before chilling for a marbled effect and extra nutty flavor.

4. Spicy Banana Bark

  • Ingredients: Add a pinch of cayenne pepper or chili powder.
  • Variation: Mix a small amount of spicy seasoning into the melted chocolate or sprinkle it on top for a hint of heat that pairs well with the sweet banana.

5. Mint Chocolate Banana Bark

  • Ingredients: Add a few drops of peppermint extract.
  • Variation: Mix peppermint extract into the melted chocolate and top with crushed peppermint candies or chocolate mint chips.

6. Sea Salt Caramel Banana Bark

  • Ingredients: Drizzle with caramel sauce and sprinkle with sea salt.
  • Variation: After the chocolate sets, drizzle a layer of caramel sauce over the top and finish with a light sprinkle of sea salt for a sweet and salty combination.

7. Coconut Banana Bark

  • Ingredients: Incorporate shredded coconut.
  • Variation: Mix shredded coconut into the melted chocolate or sprinkle it over the top for a tropical flavor and texture.

8. Almond Joy Banana Bark

  • Ingredients: Add shredded coconut, chopped almonds, and a drizzle of chocolate.
  • Variation: Top the chocolate bark with shredded coconut, chopped almonds, and drizzle extra chocolate over the top for an Almond Joy-inspired treat.

9. Crunchy Banana Bark

  • Ingredients: Include crispy rice cereal or crushed pretzels.
  • Variation: Mix crispy rice cereal or crushed pretzels into the melted chocolate for added crunch and texture.

10. Orange Zest Banana Bark

  • Ingredients: Add orange zest to the melted chocolate.
  • Variation: Mix finely grated orange zest into the chocolate for a citrusy twist that complements the banana flavor.

11. Espresso Banana Bark

  • Ingredients: Add a small amount of instant coffee or espresso powder.
  • Variation: Stir espresso powder into the melted chocolate for a coffee-flavored twist.

Instructions for Variations:

  1. Prepare the banana slices and arrange them on a parchment-lined baking sheet as usual.
  2. Melt the chocolate with any optional ingredients, following the same melting process.
  3. Mix in or sprinkle the chosen toppings or variations before the chocolate sets.
  4. Chill in the refrigerator until firm and then break into pieces.

Feel free to mix and match these variations to create your own unique version of Chocolate Banana Bark!

The perfect website for gluten-free recipes that you won’t believe are actually gluten free! Discover the secret to baking and cooking easy meals with wholesome ingredients that go beyond the conventional gluten-free flours. Our recipes use healthier alternatives like almond, oat, buckwheat, and millet flour. We also use lots of soaked grains like buckwheat, lentils, and quinoa. These ingredients provide various health benefits but also taste delicious and leave you feeling satisfied with every bite. Use the predefined filters or search bar to find the perfect recipe tailored to your preferences.
Top Recipes
Sweet Zucchini Bread with Almond Flour
Sweet Zucchini Bread with Almond Flour
Savory Lentil and Feta Pie
Savory Lentil and Feta Pie
Buckwheat Bread 1 Ingredient
Buckwheat Bread 1 Ingredient
Oat Flour Bread
Oat Flour Bread
Season Recipes
Chia Sandwich Bread
Chia Sandwich Bread
Millet Bread with Yeast
Millet Bread with Yeast
Plum Crumble Pie
Plum Crumble Pie
Creamy Polenta with Parmesan Cheese
Creamy Polenta with Parmesan Cheese
GlutenFree-Bread.com on PinterestGlutenFree-Bread.com on InstagramGlutenFree-Bread.com on youtubeGlutenFree-Bread.com on TikTokGlutenFree-Bread.com on FacebookEmail GlutenFree-Bread.com
GlutenFree-Bread mobile application:
Download GlutenFree-Bread.com Application On Windows StoreDownload GlutenFree-Bread.com Application On Apple Store
©2024 Copyright: GlutenFree-Bread.com
Cookie TermsTerms of UsePrivacy Policy