Cottage Cheese Mini Pancakes are a type of bite-size pancake made from a mixture of cottage cheese, eggs, salt and rice flour. They are traditionally pan-fried until golden brown, but you can bake them if you want it to be healthier.These tender, pillowy and slightly sweet pancakes are perfect for breakfast, lunch or dinner and you can serve them with a variety of savory or sweet toppings, like Chia Seed Jam with Frozen Fruit.
