Oatmeal Cookies
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GF
LC
DF
YF
NF
OF
Gluten Free, Low Carbs, Dairy Free, Yeast Free, Nut Free, Oil Free
GF
Gluten Free
LC
Low Carbs
SF
Sugar Free
DF
Dairy Free
OF
Oil Free
YF
Yeast Free
EF
Egg Free
VG
Vegan
NF
Nut Free
Ingredients:
| Name | Metric | US | TIP | |
|---|---|---|---|---|
| Gluten-Free Old Fashioned Rolled Oats | 200 gr | 1 cup | ||
| Walnuts | 60 gr | 1/2 cup | ||
| Butter, room temperature | 113 gr | 1 cup | ||
| Egg | 1 | 1 | ||
| Light Brown Sugar | 70 gr | 1/3 cup | ||
| Baking Powder | 6 gr | 1 teaspoon | ||
| Vanilla Extract | 3 ml | 1/2 teaspoon | ||
| Salt | 3 gr | 1/2 teaspoon |
Optional Ingredients:
| 3 gr / ½ teaspoon Cinnamon |
Equipment:
| Blender |
Steps:
Start by gathering all the ingredients you need for this recipe. Measure and prepare each ingredient to streamline the cooking process. Start by gathering all the ingredients you need for this recipe. Measure and prepare each ingredient to streamline the cooking process.
Place the Walnuts (½ cup) in a blender and pulse until finely chopped. Add the Rolled Oats (200 gr), Salt (½ tsp), and Baking Powder (1 tsp) to the blender. Place the Walnuts (½ cup) in a blender and pulse until finely chopped. Add the Rolled Oats (200 gr), Salt (½ tsp), and Baking Powder (1 tsp) to the blender.
Blend until the mixture reaches a fine consistency. Blend until the mixture reaches a fine consistency.
In a separate bowl, beat the room-temperature Butter ( 113 gr ) with the light brown Sugar (⅓ cup) until the mixture is light and fluffy. Add the Egg and Vanilla Extract (½ tsp) to the butter and sugar mixture. Continue to beat until fully incorporated. In a separate bowl, beat the room-temperature Butter ( 113 gr ) with the light brown Sugar (⅓ cup) until the mixture is light and fluffy. Add the Egg and Vanilla Extract (½ tsp) to the butter and sugar mixture. Continue to beat until fully incorporated.
Gradually mix the finely blended dry ingredients into the wet ingredients until well combined. Gradually mix the finely blended dry ingredients into the wet ingredients until well combined.
Cover the bowl with plastic wrap and refrigerate the dough for at least 2 hours to firm up. Cover the bowl with plastic wrap and refrigerate the dough for at least 2 hours to firm up.
Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper. Scoop rounded portions of dough (about 15 scoops) onto the prepared baking sheet and flatten slightly. Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper. Scoop rounded portions of dough (about 15 scoops) onto the prepared baking sheet and flatten slightly.
Bake in the preheated oven for 15 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely. Bake in the preheated oven for 15 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious, homemade oatmeal cookies! Enjoy your delicious, homemade oatmeal cookies!
Comments:
Oatmeal Cookies
Here are some tips to ensure your oatmeal cookies turn out perfectly:
Use Room Temperature Ingredients:
- Ensure the butter is at room temperature before creaming it with sugar. This helps achieve a light and fluffy texture.
Properly Measure Ingredients:
- Use a kitchen scale for accuracy, especially for ingredients like oats and flour. For measuring by volume, use the spoon-and-level method to avoid packing too much into the measuring cups.
Chill the Dough:
- Refrigerating the dough for at least 2 hours helps the cookies hold their shape and prevents excessive spreading during baking.
Preheat the Oven:
- Make sure your oven is fully preheated to 325°F (165°C) before placing the cookies inside. This ensures even baking and helps achieve a consistent texture.
Use Parchment Paper:
- Line your baking sheet with parchment paper to prevent sticking and to ensure even baking. It also makes cleanup easier.
Scoop Uniform Portions:
- Use a cookie scoop or tablespoon to portion out the dough. This ensures that all cookies are the same size and bake evenly.
Flatten the Dough:
- Gently flatten the cookie dough balls before baking to help them spread evenly and develop the right texture.
Monitor Baking Time:
- Keep an eye on the cookies as they bake. Start checking a minute or two before the recommended baking time to prevent over-baking. Look for lightly golden edges as a sign they’re done.
Cool on a Wire Rack:
- Allow the cookies to cool on the baking sheet for about 10 minutes before transferring them to a wire rack. This helps them set and prevents them from breaking apart.
Store Properly:
- Store cooled cookies in an airtight container at room temperature. For longer storage, freeze them and thaw as needed.
Following these tips will help ensure that your oatmeal cookies come out delicious and perfectly textured every time!
Oatmeal Cookies additional information:
Customizing oatmeal cookies is a great way to add a personal touch and create variations that suit your taste. Here are several ways you can customize this cookie recipe:
Add Mix-Ins:
- Dried Fruit: Incorporate dried cranberries, raisins, or chopped dried apricots for a chewy, sweet addition.
- Chocolate Chips: Add dark, milk, or white chocolate chips for a decadent touch.
- Seeds: Include chia seeds, flaxseeds, or sunflower seeds for extra crunch and nutrition.
Experiment with Nuts:
- Different Nuts: Swap walnuts with pecans, almonds, or cashews. Toasting the nuts before adding them can enhance their flavor.
- Nut Butters: Stir in a spoonful of almond or peanut butter for added richness and flavor.
Flavor Variations:
- Spices: Add a pinch of cinnamon, nutmeg, or ginger to the dough for a spiced twist.
- Citrus Zest: Incorporate lemon or orange zest for a fresh, zesty flavor.
Use Alternative Sweeteners:
- Maple Syrup or Honey: Replace some or all of the brown sugar with pure maple syrup or honey for a different type of sweetness and flavor.
- Coconut Sugar: Substitute coconut sugar for a lower glycemic index option with a caramel-like taste.
Change the Base:
- Flour Blends: Experiment with different gluten-free flour blends if you want to tweak the texture or flavor.
- Oat Varieties: Try steel-cut oats for a chewier texture or quick oats for a softer bite.
Add a Crunch:
- Toasted Coconut: Mix in some shredded, toasted coconut for a tropical flavor and extra crunch.
- Granola: Add a handful of granola for a crunchy texture and additional flavors.
Incorporate Extracts and Flavors:
- Almond Extract: Replace some of the vanilla extract with almond extract for a nutty twist.
- Espresso Powder: Add a small amount of espresso powder to enhance the cookie’s flavor complexity.
Top It Off:
- Sprinkles: Add colored sprinkles or coarse sugar on top of the cookie dough before baking for a festive touch.
- Glaze or Drizzle: After baking, drizzle with melted chocolate or a simple glaze for an extra layer of flavor.
Instructions for Customizing
Prepare Mix-Ins:
- Chop any large mix-ins, like nuts or chocolate bars, into bite-sized pieces. Measure out any additional ingredients you want to add.
Incorporate Mix-Ins:
- Add your chosen mix-ins to the dough after combining the wet and dry ingredients. Stir until evenly distributed.
Adjust Baking Time:
- If you add a lot of extra ingredients, you may need to adjust the baking time slightly. Keep an eye on the cookies to ensure they bake evenly.
Taste Test:
- If you’re experimenting with different flavorings or sweeteners, consider baking a small test batch to make sure the flavors are balanced.
Feel free to mix and match these ideas to create your perfect oatmeal cookie!
