Apple Pie

Ingredients:

Name	Metric	US
Apples, cored and thinly sliced	500 gr	5
Raisins, washed	100 gr	2/3 cup
Rice Flour	70 gr	1/2 cup
Lemon Juice	15 ml	1 tablespoon
Ground Cinnamon	2 gr	1/4 teaspoon
Eggs	2	2
Water	100 ml	1/2 cup
Butter, melted	30 gr	2 tablespoons
Baking Powder	6 gr	1 teaspoon

	6 gr / 1 tsp Vanilla Extract

Preheat the oven to 350°F (180°C).

In a bowl, combine the sliced Apples, washed Raisins, Lemon Juice, and Cinnamon. Toss gently to coat the apples evenly.

In a mixing bowl, whisk together the Eggs, Water, and melted Butter. Gradually add the Rice flour and Baking Powder, mixing until smooth.

Pour the batter evenly over the apple and raisin mixture in the baking dish.

Bake for 45 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.

Allow the cake to cool slightly before slicing. Enjoy it warm or at room temperature!

Can I use different types of apples?
- Yes! You can use a mix of sweet and tart apples, like Granny Smith and Honeycrisp, for added flavor.
Can I substitute the rice flour?
- Yes, you can substitute rice flour with gluten-free flour for a similar texture.
How can I make it sweeter?
- Feel free to add sugar or honey to the apple filling according to your taste preference.
Can I add other ingredients?
- Absolutely! Consider adding nuts, such as walnuts or pecans, or spices like nutmeg for extra flavor.
What should I serve with the pie?
- This pie pairs wonderfully with whipped cream or vanilla ice cream for a delightful dessert experience.
How do I know when it’s done baking?
- The pie is done when the top is golden brown, and the apples are soft and well-baked.

Choose the Right Apples: For the best flavor, combine different apple varieties. A mix of sweet and tart apples provides depth and balance.
Prepare the Apples Ahead: To prevent browning, toss sliced apples with lemon juice as soon as you cut them. This also adds a nice tang.
Enhance Flavor with Spices: Experiment with adding a pinch of nutmeg or ginger to the cinnamon for a unique flavor twist.
Let It Cool: Allow the pie to cool for at least 15 minutes before slicing. This helps the filling set and makes for cleaner slices.
Serve Warm: For the best taste, serve the pie warm. You can warm individual slices in the microwave for a few seconds.
Storage Tips: If you have leftovers, store them in the fridge. To reheat, place slices in the oven for a few minutes to regain their texture.
Presentation: Top the pie with a scoop of vanilla ice cream or a dollop of whipped cream for a classic touch. Garnishing with a sprinkle of cinnamon adds a nice visual appeal.
Pairing Suggestions: Pair the pie with a cup of hot tea or coffee for a comforting experience.
Seasonal Variations: Experiment with seasonal fruits, like pears or berries, in combination with apples for a delightful twist.