savory pancakes recipes glutenfree-bread.com

Cottage Cheese Mini Pancakes

Cottage Cheese Mini Pancakes

Cottage Cheese Mini Pancakes are a type of bite-size pancake made from a mixture of cottage cheese, eggs, salt and rice flour. They are traditionally pan-fried until golden brown, but you can bake them if you want it to be healthier.These tender, pillowy and slightly sweet pancakes are perfect for breakfast, lunch or dinner and you can serve them with a variety of savory or sweet toppings, like Chia Seed Jam with Frozen Fruit.

Vegan Corn Zucchini Fritters

Vegan Corn Zucchini Fritters

Vegan Corn Zucchini Fritters are made with grated zucchini and potato, corn, onions, and GF flour, formed into patties and pan fried until golden brown. Crispy and delicious, they can be served as an appetizer along with a creamy dipping sauce. Or, serve them alongside a nice fresh salad or soup for an excellent light lunch!

Vegan Salmon Burger

Vegan Salmon Burger

These Vegan Salmon Burger (lentil patties) are versatile, protein-packed, and perfect for a vegetarian or vegan meal. Enjoy them as a main dish, in sandwiches, or as a side with your favorite sides

Cabbage Pancakes

Cabbage Pancakes

Cabbage pancakes offer a delightful culinary experience, blending simplicity with surprising depth of flavor. The taste is a harmonious balance of sweet, savory, and slightly tangy notes, creating a unique and satisfying bite.

Gluten-free savory pancakes are a delicious alternative to sweet pancakes, offering a savory twist that's perfect for breakfast, brunch, or even as a light lunch or dinner option. Here’s how you can typically prepare them:

Ingredients:
- Gluten-Free Flour: Use a gluten-free flour blend that may include ingredients like rice flour, chickpea flour, or a combination of gluten-free grains.
- Eggs: They help bind the pancake batter together.
- Milk or Water: Provides moisture and helps achieve the desired batter consistency.
- Baking Powder: Helps the pancakes rise and become fluffy.
- Salt and Pepper: Season to taste.
- Additional Savory Ingredients: You can add various savory ingredients like herbs (such as parsley, chives, or thyme), finely chopped vegetables (like onions, bell peppers, spinach, or mushrooms), grated cheese (like cheddar or parmesan), cooked bacon or ham, and even spices or seasonings (like garlic powder, paprika, or cumin) to enhance flavor.
Preparation:
- Mixing the Batter: In a mixing bowl, combine the gluten-free flour, eggs, milk or water, baking powder, salt, pepper, and any additional savory ingredients you choose. Whisk until the batter is smooth and well combined. Adjust the consistency by adding more liquid if needed; it should be similar to traditional pancake batter.
- Resting the Batter: Allow the batter to rest for about 10-15 minutes. This resting period helps hydrate the flour and allows flavors to meld together.
- Cooking the Pancakes: Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with oil or butter. Pour a ladleful of batter onto the hot skillet, spreading it gently into a round shape if needed.
- Cooking and Flipping: Cook the pancakes for 2-3 minutes on one side until bubbles form on the surface and the edges start to look set. Flip the pancakes carefully using a spatula and cook for another 1-2 minutes on the other side until golden brown and cooked through.
Serving Suggestions: Serve the savory pancakes warm with your favorite toppings. They can be enjoyed plain or topped with additional savory ingredients like sour cream, salsa, guacamole, or a dollop of yogurt. They also pair well with a side salad or roasted vegetables for a more substantial meal.
Variations: You can customize savory pancakes according to your preferences and what ingredients you have on hand. Experiment with different combinations of vegetables, cheeses, and seasonings to create unique flavor profiles. You can also make mini savory pancakes as appetizers or serve them as part of a brunch spread.

Gluten-free savory pancakes are versatile, satisfying, and a great way to enjoy a savory twist on a classic dish, catering to those with gluten intolerance or sensitivity while offering plenty of room for creativity in the kitchen.