Sheet Pan Zucchini Lasagne Video

Name: Sheet Pan Zucchini Lasagne
Prep time: 15 min
Cook time: 45 min
Cuisine: International
Ingredients: 3 Zucchinis, thinly sliced lengthwise; 2 cups Cottage Cheese; 2 cups Shredded Mozzarella Cheese, divided; 2 cups Marinara Sauce; 50 gr Oats, coarsely ground; 12 gr Herb Mix; 3 gr Red Pepper Flakes, crushed; 30 ml Olive Oil, divided; 11 ml Nutritional Yeast, optional; 6 gr Italian Seasoning; 12 gr Salt, to taste; 12 gr Ground Black Pepper, to taste

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Ingredients:

	Name	Metric	US
	Zucchinis, thinly sliced lengthwise	3	3
You will need 3 medium size zucchini, thinly sliced lengthwise (about 1/4 inch thick)
	Cottage Cheese	2 cups	2 cups
	Shredded Mozzarella Cheese, divided	2 cups	2 cups
	Marinara Sauce	2 cups	2 cups
You can substitute Marinara Sauce with Plain Tomato Sauce, Pesto Sauce (1 cup), Homemade Sauce (you can make your own sauce using fresh tomatoes, herbs, and garlic for a fresher taste).
	Oats, coarsely ground	50 gr	1/2 can
Gluten-free certified, if needed
	Herb Mix	12 gr	2 teaspoons
Dried Oregano (1 tsp), Dried Basil (1 tsp)
	Red Pepper Flakes, crushed	3 gr	1/2 teaspoon
	Olive Oil, divided	30 ml	2 tablespoon
	Nutritional Yeast, optional	11 ml	1 tablespoon
	Italian Seasoning	6 gr	1 tablespoon
	Salt, to taste	12 gr	2 teaspoons
	Ground Black Pepper, to taste	12 gr	2 teaspoons