Mushroom Soup Video

Mushrooms, cleaned and sliced500 gr
Rice100 gr
Potatoes, peeled and cubed3
Carrot, peeled and diced2
Onion, finely chopped1
Garlic, minced2 cloves
Olive oil, divided4 tbsp
Vegetable broth / Boiling water10 cups
Sea salt, to taste1 tbsp
Ground Black Pepper, to taste1 teaspoon
Thyme and Oregano, to taste1 tbsp
Bay Leaf1
Fresh Parsley / Dill, for garnish (optional) 1/2 cup