Lentil Flour Bread Video

Lentil Flour160 gr1 cup
Whole Psyllium Husk40 gr1/2 cup
Water240 ml1 cup
Eggs2 2
Olive Oil15 ml1 tbsp
Baking Soda6 gr1 tsp
Salt6 gr1 tsp
Apple Cider Vinegar / Lemon Juice15 ml1 tbsp